Kitchen Gypsy: Recipes and Stories from a Lifelong Romance with Food (Sunset)

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9780848746032: Kitchen Gypsy: Recipes and Stories from a Lifelong Romance with Food (Sunset)

From the beloved host and producer of PBS series Joanne Weir's Cooking Confidence and Joanne Weir Gets Fresh.
"Joanne's infectious enthusiasm...draws readers effortlessly into a new and beautiful relationship to food." - Alice Waters
Chef, cooking instructor, and PBS television host Joanne Weir has inspired legions of home cooks with her signature California-Mediterranean cuisine and warm, engaging style. In Kitchen Gypsy, the James Beard Award-winning author offers a taste of the people, places, and flavors that have inspired her throughout the years.
With refreshing honesty and humor, Joanne shares the spark that led to her love of cooking, how she learned to taste and develop a palate, the meal that would forever change her life, her years working with Alice Waters at Chez Panisse during the beginning of the farm-to-table movement, and her continued travels teaching cooking classes the world over.
Throughout, she offers the cherished dishes and lessons that have shaped her culinary journey, from the 140-year-old Lighting Cake recipe handed down from her great-grandmother to the luxurious Beef Roulade with Mushrooms and Garlic perfected during her Master Chef training in France, and the approachable, globally-inspired dishes, like Fried Pork Belly Tacos and Autumn Salad with Figs and Pomegranate, that have made her a favorite of home cooks.
Lushly illustrated with full-color photographs, Kitchen Gypsy is both an inspirational cooking resource and an armchair read, offering recipes made to be shared and savored against the colorful backdrop of Weir's evocative writing.

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About the Author:

Joanne Weir is a James Beard Award-winning cookbook author, international cooking teacher and chef. In her award-winning PBS series, "Joanne Weir's Cooking Class," "Joanne Weir's Cooking Confidence" and her new series "Joanne Weir Gets Fresh", Joanne's love of teaching students how to cook is shared with a national TV audience. In 2012, Weir opened Copita, a critically-acclaimed Mexican restaurant and tequileria in Sausalito, California. She launched her online wine business, Joanne Weir Wines in 2011, garnering medals in Sunset's International Wine Competition. She is the author of 17 cookbooks, 10 of which were created in collaboration with Williams-Sonoma. Joanne has been featured on numerous television shows including The Today Show and Good Morning America, and writes for many national magazines including Cooking Light, Bon Appétit, Better Homes and Gardens, Food & Wine, AARP The Magazine and Sunset Magazine. She spends several months of the year touring the globe sharing her extensive knowledge and love of food. Among her many honors Joanne was one of 20 American women chefs appointed to the American Chef Corp whose assignment is to promote world relations through food. She won the Julia Child IACP Cooking Teacher Award of Excellence as well as Tour Operator of the Year Award from the IACP for her highly acclaimed Culinary Journeys.

Review:

[A] tour du monde of international recipes, sprinkled with stories about how she learned to cook, what it took for her to get her job at Chez Panisse, and her time getting schooled by the great - and controversial - Madeleine Kamman...If I can ever take it off my nightstand, I'll bring it into my kitchen.―David Lebovitz

It's not every day that we get this excited about a cookbook. But Kitchen Gypsy - the latest from local chef, author, TV host and culinary instructor Joanne Weir - is so much more. Alongside the book's recipes are Weir's colorful stories, which say a lot about the chef's lifelong romance with food - from growing up on her family's farm in the Berkshires to her Chez Panisse years to the opening of her wildly successful Sausalito restaurant, Copita.―PureWow

Every recipe in this book is a winner...Pick up a copy and learn the meaning of California-Mediterranean cuisine.―Food Republic

...a delicious, often humorous read, lavishly illustrated and filled with inspiration.―San Jose Mercury News

[Weir's] latest masterpiece, Kitchen Gypsy, is a work from the heart. It's a memoir of sorts that looks back at her culinary career...filled with tantalizing dishes and fascinating insider tidbits.―MyDomaine

Anyone with a passion for good food needs this cookbook immediately.―Washington Book Review

A delightful scrapbook and recipe collection. ―Edible East Bay

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Joanne Weir
Editore: OXMOOR HOUSE (2015)
ISBN 10: 0848746031 ISBN 13: 9780848746032
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Descrizione libro OXMOOR HOUSE, 2015. Hardcover. Condizione libro: New. HARDCOVER Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. Cooking and Food>General. Book: NEW, New. Bookseller Inventory # 02978084874603200. Codice libro della libreria 02978084874603200

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Descrizione libro Oxmoor House, Incorporated, United States, 2015. Hardback. Condizione libro: New. Language: English . Brand New Book. From the beloved host and producer of PBS series Joanne Weir s Cooking Confidence and Joanne Weir Gets Fresh. Joanne s infectious enthusiasm.draws readers effortlessly into a new and beautiful relationship to food. - Alice Waters Chef, cooking instructor, and PBS television host Joanne Weir has inspired legions of home cooks with her signature California-Mediterranean cuisine and warm, engaging style. In Kitchen Gypsy, the James Beard Award-winning author offers a taste of the people, places, and flavors that have inspired her throughout the years. With refreshing honesty and humor, Joanne shares the spark that led to her love of cooking, how she learned to taste and develop a palate, the meal that would forever change her life, her years working with Alice Waters at Chez Panisse during the beginning of the farm-to-table movement, and her continued travels teaching cooking classes the world over. Throughout, she offers the cherished dishes and lessons that have shaped her culinary journey, from the 140-year-old Lighting Cake recipe handed down from her great-grandmother to the luxurious Beef Roulade with Mushrooms and Garlic perfected during her Master Chef training in France, and the approachable, globally-inspired dishes, like Fried Pork Belly Tacos and Autumn Salad with Figs and Pomegranate, that have made her a favorite of home cooks. Lushly illustrated with full-color photographs, Kitchen Gypsy is both an inspirational cooking resource and an armchair read, offering recipes made to be shared and savored against the colorful backdrop of Weir s evocative writing. Codice libro della libreria AAJ9780848746032

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Descrizione libro Oxmoor House, 2015. HRD. Condizione libro: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Codice libro della libreria KB-9780848746032

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Descrizione libro Hardcover. Condizione libro: New. From the beloved host and producer of PBS series Joanne Weir's Cooking Confidence andJoanne Weir Gets Fresh.Chef, cooking instructor, and PBS television host Joanne Weir has inspired legions of home cooks with her signature California-Mediterranean cuisine and warm, engaging style. InKitchen Gypsy, the James Beard Award-winning author offers a taste of the people, places, and flavors that have inspired her throughout the years.With refreshing honesty and humor, Joanne shares the spark that led to her love of cooking, how she learned to taste and develop a palate, the meal that would forever change her life, her years working with Alice Waters at Chez Panisse during the beginning of the farm-to-table movement, and her continued travels teaching cooking classes the world over.Throughout, she offers the cherished dishes and lessons that have shaped her culinary journey, from the 140-year-old Lighting Cake recipe handed down from her great-grandmother to the luxurious Beef Roulade with Mushrooms and Garlic perfected during her Master Chef training in France, and the approachable, globally-inspired dishes, like Fried Pork Belly Tacos and Autumn Salad with Figs and Pomegranate, that have made her a favorite of home cooks.Lushly illustrated with full-color photographs, Kitchen Gypsy is both an inspirational cooking resource and an armchair read, offering recipes made to be shared and savored against the colorful backdrop of Weir's evocative writing.Featuring a foreword by Alice Waters. Codice libro della libreria 114976300

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Descrizione libro Oxmoor House, Incorporated, United States, 2015. Hardback. Condizione libro: New. Language: English . Brand New Book. From the beloved host and producer of PBS series Joanne Weir s Cooking Confidence and Joanne Weir Gets Fresh. Joanne s infectious enthusiasm.draws readers effortlessly into a new and beautiful relationship to food. - Alice Waters Chef, cooking instructor, and PBS television host Joanne Weir has inspired legions of home cooks with her signature California-Mediterranean cuisine and warm, engaging style. In Kitchen Gypsy, the James Beard Award-winning author offers a taste of the people, places, and flavors that have inspired her throughout the years. With refreshing honesty and humor, Joanne shares the spark that led to her love of cooking, how she learned to taste and develop a palate, the meal that would forever change her life, her years working with Alice Waters at Chez Panisse during the beginning of the farm-to-table movement, and her continued travels teaching cooking classes the world over. Throughout, she offers the cherished dishes and lessons that have shaped her culinary journey, from the 140-year-old Lighting Cake recipe handed down from her great-grandmother to the luxurious Beef Roulade with Mushrooms and Garlic perfected during her Master Chef training in France, and the approachable, globally-inspired dishes, like Fried Pork Belly Tacos and Autumn Salad with Figs and Pomegranate, that have made her a favorite of home cooks. Lushly illustrated with full-color photographs, Kitchen Gypsy is both an inspirational cooking resource and an armchair read, offering recipes made to be shared and savored against the colorful backdrop of Weir s evocative writing. Codice libro della libreria AAJ9780848746032

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Descrizione libro OXMOOR HOUSE, 2015. Hardcover. Condizione libro: New. HARDCOVER Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. Cooking and Food>General. Book: NEW, New. Bookseller Inventory # 06978084874603200. Codice libro della libreria 06978084874603200

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Descrizione libro Oxmoor House. Hardcover. Condizione libro: New. Hardcover. 288 pages. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Hardcover. Codice libro della libreria 9780848746032

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