Articoli correlati a Brewing: Science and Practice
Brewing is one of the oldest and most complex technologies in food and beverage processing. Its success depends on blending a sound understanding of the science involved with an equally clear grasp of the practicalities of production. Brewing: Science and Practice provides a comprehensive and authoritative guide to both aspects of the subject.
After an initial overview of the brewing process, the book reviews malts, adjuncts, and enzymes. Chapters explain water, effluents, and wastes; detail the science and technology of mashing, including grist preparation; discuss hops and are followed by chapters on wort boiling, clarification, and aeration. Additional chapters present information on yeast biology, metabolism, and growth; fermentation, fermentation technologies, and beer maturation; and native African beers. After a discussion of brewhouses, the authors consider a number of safety and quality issues, including beer microbiology and the chemical and physical properties of beer, which contribute to qualities such as flavor. A final group of chapters cover packaging, storage, distribution, and the retail handling of beer.
Based on the authors' unrivaled experience in the field, Brewing: Science and Practice will be a standard work for the industry.
After an initial overview of the brewing process, the book reviews malts, adjuncts, and enzymes. Chapters explain water, effluents, and wastes; detail the science and technology of mashing, including grist preparation; discuss hops and are followed by chapters on wort boiling, clarification, and aeration. Additional chapters present information on yeast biology, metabolism, and growth; fermentation, fermentation technologies, and beer maturation; and native African beers. After a discussion of brewhouses, the authors consider a number of safety and quality issues, including beer microbiology and the chemical and physical properties of beer, which contribute to qualities such as flavor. A final group of chapters cover packaging, storage, distribution, and the retail handling of beer.
Based on the authors' unrivaled experience in the field, Brewing: Science and Practice will be a standard work for the industry.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Contenuti:
An Outline of Brewing
Malts, Adjuncts and Supplementary Enzymes
Water, Effluents and Wastes
The Science of Mashing
The Preparation of Grists
Mashing Technology
Hops
The Chemistry of Hop Constituents
Chemistry of Wort Boiling
Wort Boiling, Clarification, Cooling and Aeration
Yeast Biology
Yeast Metabolism of Wort by Yeast
Yeast Growth
Fermentation Technologies
Beer Maturation and Treatments
Native African Beers
Microbiology
Brewhouses: Types, Control and Economy
Chemical and Physical Properties of Beer
Beer Flavour and Sensory Assessment
Packaging
Storage and Distribution
Beer in the Trade
Appendix
Malts, Adjuncts and Supplementary Enzymes
Water, Effluents and Wastes
The Science of Mashing
The Preparation of Grists
Mashing Technology
Hops
The Chemistry of Hop Constituents
Chemistry of Wort Boiling
Wort Boiling, Clarification, Cooling and Aeration
Yeast Biology
Yeast Metabolism of Wort by Yeast
Yeast Growth
Fermentation Technologies
Beer Maturation and Treatments
Native African Beers
Microbiology
Brewhouses: Types, Control and Economy
Chemical and Physical Properties of Beer
Beer Flavour and Sensory Assessment
Packaging
Storage and Distribution
Beer in the Trade
Appendix
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditoreCRC Press
- Data di pubblicazione2004
- ISBN 10 0849325471
- ISBN 13 9780849325472
- RilegaturaCopertina rigida
- Numero edizione1
- Numero di pagine900
- Valutazione libreria
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Brewing: Science and Practice (Woodhead Publishing in Food Science and Technology)
Editore:
CRC Press
(2004)
ISBN 10: 0849325471
ISBN 13: 9780849325472
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Valutazione libreria
Descrizione libro Hardcover. Condizione: Very Good. Very Good. book. Codice articolo D8S0-3-M-0849325471-6
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EUR 703,12
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