Articoli correlati a Poultry Meat Processing and Quality
Sinossi
Poultry meat processing and quality begins by establishing consumer requirements for meat quality, before examining the influence of breeding and husbandry, and techniques for stunning and slaughter of poultry. Poultry products are universally popular and in recent years the consumption of poultry meat has risen dramatically. To ensure the continued growth and competitiveness of this industry, it is essential that poultry meat quality and safety are maintained during production and processing. This book provides an authoritative review of the key issues affecting poultry meat quality in production and processing.
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Contenuti
Meat Quality and Consumer Requirements. Breeding and Quality of Poultry. Husbandry Techniques. Stunning and Slaughter of Poultry. Primary Processing of Poultry. Secondary Processing of Poultry. Poultry Packaging. Poultry Refrigeration. Other Poultry Preservation Techniques. Production of Turkeys, Geese, Ducks and Game Birds. Microbial Hazards in Poultry Production and Processing. Chemical Residues in Poultry. Shelf-Life and Spoilage of Poultry Meat. Maintaining Meat Quality During Processing. Measuring Quality Parameters. Managing the Safety and Quality of Poultry Meat. Treatment and Disposal of Poultry Processing Waste.
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- EditoreCRC Press
- Data di pubblicazione2004
- ISBN 10 084932548X
- ISBN 13 9780849325489
- RilegaturaCopertina rigida
- LinguaInglese
- Numero edizione1
- Numero di pagine380
- RedattoreMead G. C.
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Poultry Meat Processing and Quality.
Editore:
CRC Press., 2004
ISBN 10: 084932548X
ISBN 13: 9780849325489
Antico o usato
Rilegato
Prima edizione
Da: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germania
Valutazione del venditore 4 su 5 stelle
1st ed. 159 x 235 cm. 380 pages. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch. Codice articolo 4692VB
Quantità: 1 disponibili
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Poultry Meat Processing and Quality
Da: HPB-Red, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Codice articolo S_422423896
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