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Agroecology is defined as the application of ecological concepts and principles to the design and management of sustainable food systems. Offering step-by-step guidance for structured investigation, Field and Laboratory Investigations in Agroecology, Second Edition reviews ecological concepts and principles in an agricultural setting and provides in-depth, practical experience.
From background information to procedures and suggestions for writing up the results, the book covers 24 different agroecological investigations, each designed to provide all the information needed to plan and execute experimental or comparative studies. It deals with how an individual plant responds to the environment, how environmental factors are measured and characterized, and how environmental factors affect individual plants. The manual investigates how populations of organisms act in agroecosystems, focuses on the level of the community, and explores the between-species interactions of the organisms that make up crop communities. Examining whole farms or systems within farm boundaries, investigations touch on the complexity with which farmers manage agroecosystems. In the last section, the book addresses components of the food system at a local level.
Comprising both basic and complex topics, Field and Laboratory Investigations in Agroecology, Second Edition presents a broad scope of issues relevant to agroecology today. This edition facilitates hands-on, experiential learning that involves close observation, creative interpretation, and constant questioning of findings.
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STUDIES OF ENVIRONMENTAL FACTORS
Effect of Microclimate on Seed Germination
Light Transmission and the Vegetative Canopy
Soil Moisture Content
Soil Properties Analysis
Canopy Litterfall Analysis
Mulch System Comparison
Root System Response to Soil Type
STUDIES OF POPULATION DYNAMICS IN CROP SYSTEMS
Intraspecific Interactions in a Crop Population
Management History and the Weed Seedbank
Comparison of Arthropod Populations
Census of Soil-Surface Fauna
STUDIES OF INTERSPECIFIC INTERACTIONS IN CROPPING COMMUNITIES
Bioassay for Allelopathic Potential
Rhizobium Nodulation in Legumes
Effects of Agroecosystem Diversity on Herbivore Activity
Herbivore Feeding Preferences
Effects of a Weedy Border on Insect Populations
STUDIES OF FARM AND FIELD SYSTEMS
Mapping Agroecosystem Biodiversity
Overyielding in an Intercrop System
Grazing Intensity and Net Primary Productivity
Effects of Trees in an Agroecosystem
FOOD SYSTEM STUDIES
On-Farm Energy Use
Local Food Market Analysis
Appendix A: Planning the Field and Laboratory Course
Appendix B: Measurement Equivalents
Appendix C: Equipment and Materials Suppliers
Book by Gliessman Stephen R
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Descrizione libro CRC Press, 2006. Condizione: New. New. Codice articolo Q-0849328462