Articoli correlati a Nutrition and AIDS, Second Edition
Nutrition and AIDS is one of the first books dedicated to the nutritional requirements of AIDS patients. The book not only presents those nutritional changes which occur in the HIV infected person, but also discusses the potential benefits of using supplements to overcome nutritional deficiencies. Thus, vitamin, mineral, protein and carbohydrate depletion and replacement are addressed. The authors present a scientifically balanced explanation of why some AIDS patients become malnourished and then present treatment regimens and methods (such as parenteral elimination) to overcome the loss of muscle mass. The management of the nutritional needs of AIDS patients is addressed as well.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Contenuti:
Nutrition and AIDS: An Introductory Chapter (S.B. Vaghefi). Nutrition and AIDS in Africa (C.O. Enwonwu and R. Warren). AIDS in Europe (D. Serraino, S. Franceschi, and C. La Vecchia). Nutrition in HIV-Positive Drug Addicts (P. Varela and A. Marcos). Energy Metabolism in HIV-Infected Patients (J.-C. Melchior). Pathogenesis and Clinical Aspects of Diarrhea and Its Effect on Nutrition in Patients Infected with the Human Immunodeficiency Virus (L.A. Cone and D.R. Woodward). Vitamins in HIV Infection: An Overview (G.O. Coodley). The B-Complex Vitamins, Immune Regulation, Cognitive Function, and HIV-1 Infection (M.K. Baum, N. Cure, and G. Shor-Posner). Ascorbic Acid and AIDS: Strategic Functions and Therapeutic Possibilities (R.J. Jariwalla and S. Harakeh). Vitamin A and HIV Infection (B.J. Ward and R.D. Semba). Effect of HIV on Metabolism and the Relationship to Muscle and Body Protein Content (T.P. Stein). AIDS and Food Safety (R. Meer). Specialized Nutrition Support (C. Thomson). Optimization of Nutritional Support in HIV Disease (J.M. Aron). AIDS and Traditional Food Therapies (J.H. Flaskerud).
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditoreCRC Press
- Data di pubblicazione1994
- ISBN 10 0849378427
- ISBN 13 9780849378423
- RilegaturaCopertina rigida
- Numero edizione1
- Numero di pagine272
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Nutrition and AIDS
Editore:
CRC Press LLC
(1994)
ISBN 10: 0849378427
ISBN 13: 9780849378423
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Descrizione libro Condizione: Good. 1st Edition. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Codice articolo GRP96131631
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Nutrition and AIDS
Editore:
CRC-Press
(1994)
ISBN 10: 0849378427
ISBN 13: 9780849378423
Antico o usato
Rilegato
Quantità: 1
Da:
Valutazione libreria
Descrizione libro hardcover. Condizione: Good. Condizione sovraccoperta: no dustcover. some wrinkling of plastic over hardcover, pages clean, bright and unmarked, a few libraries stampsListing Includes Books Image. Please email me if you need to see more pictures! The orders are processed promptly, carefully packaged and shipped within 1 day of purchase. PLEASE NOTE! if you need the book quickly, please Purchase Priority Shipping. Media will not show updates in mail confirmation till reaches continental U.S. Codice articolo 024904
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