Contenuti:
Nutraceuticals: A Brief Review of Historical and Teleological Aspects, R.E.C. Wildman
Classifying Nutraceuticals, R.E.C. Wildman
Isoprenoids, Health and Disease, P.L. Crowell and C.E. Elson
Isoflavones: Source and Metabolism, S. Hendrich and P.A. Murphy
Soy Protein, Soybean Isoflavones, and Bone Health: A Review of the Animal and Human Data, M. Messina, E.T. Gugger, and D.L. Aleke
Phytoestrogens; Involvement in Breast and Prostate Cancer, J. Mitchell
Anti-Cancer and Cholesterol-Lowering Activities of Citrus Flavonoids, N. Guthrie and E.M. Kurowska
Flavonoids as Antioxidants, R. DiSilvestro
Carotenoids, Metabolism and Disease, S. Southern and R. Faulks
Lycopene: Source, Properties and Nutraceutical Potential, R.S. Brunoand and R.E.C. Wildman
Cruciferous Vegetables and Cancer Prevention, E. Jeffrey
Garlic: The Mystical Food in Health Promotion, J. Milner
Antioxidant Vitamin and Phytochemical Content of Fresh and Processed Pepper (Capsicum Annuum) Fruits, L. Howard
Modification of Atherogenesis and Heart Disease by Grape Wine and Tea Polyphenols, S. Omaye and M. Dubick
Olive Oil and Health Benefits, D. Medeiros
Anti-Cancer and Cholesterol-Lowering Activities of Tocotrienols, N. Guthrie and E.M. Kurowska
Dietary Fiber and Heart Disease, T. Jalili, R.E.C. Wildman, and D.M. Medeiros
Omega-3 Fish Oils and Lipoprotein Metabolism, S.E. Kasim-Karakas
Lipid Oxidation in Biological Systems Enriched with Long Chain n-3 Fatty Acids, R. Wander
Omega-3 Polyunsaturated Fatty Acids and Cardiac Arrhythmias, P. Kumar Rudra, S.S.D. Nair, J.W. Leitch, M.L. Garg
Omega-3 Fish Oils and Insulin Resistance, S.E. Kasim-Karakas
Omega-3 Polyunsaturated Fatty Acids and Rheumatoid Arthritis, D.H. Volker and M.L. Garg
Sphingolipids. Mechanism-based Inhibitors of Carcinogenesis Produced by Animals, Plants and Other Organisms, A.H. Merrill and E.M. Schmelz
Application of Herbs to Functional Foods, S.S. Percival and R.E. Turner
Probiotics and Prebiotics, E.R. Farnworth
Lechithin and Choline: New Rules for Old Nutrients, D. Canty
Conjugated Linoleic Acid, B. Watkins and Y.Li
The Role of Nuts in Disease Prevention, J. Sebaté, T. Radak, and J. Brown, Jr.
Colon Cancer: Dietary Fiber and Beyond, G. Spiller
Stability Testing of Nutraceuticals and Functional Foods, L.N. Bell
Marketing Issues for Functional Foods and Nutraceuticals, N.M. Childs
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