McCance and Widdowson's the Composition of Foods - Brossura

McCance, R. A.; Widdowson, Elsie M.; Holland, B.; Royal Society Of Chemistry (Great Britain); Great Britain. Dept. For Environment, Food & Rural Affairs

Brossura

ISBN 10: 0851863914 ISBN 13: 9780851863917

Casa editrice: Royal Society of Chemistry, 1991

Riassunto

This is a revised and updated set of official UK food tables, covering 1188 different types of food, from low-fat sausages to canned tuna. The nutrient coverage of this edition has been extended to include selenium, manganese, iodine, fatty acids, cholesterol and non-starch polysaccharides. The text also covers proximates, vitamins, inorganics and dietary fibre. Fatty acids and cholesterols are now found in the main tables, with supplementary tables on recipes and Latin names.

Su questa edizione

• Editore: Royal Society of Chemistry
• Data di pubblicazione: 1991
• ISBN 10: 0851863914
• ISBN 13: 9780851863917
• Rilegatura: Copertina flessibile
• Numero di pagine: 470