Principles of Thermal Analysis and Calorimetry - Brossura

Brossura

ISBN 10: 0854046100 ISBN 13: 9780854046102

Casa editrice: Royal Society of Chemistry, 2002

Riassunto

The use of thermal and calorimetric methods has shown rapid growth over the last two decades, in an increasingly wide range of applications. In addition, a number of powerful new techniques have been developed. This book supplies a concise and readable account of the principles, experimental apparatus and practical procedures used in thermal analysis and calorimetric methods of analysis. Brief accounts of the basic theory are reinforced with detailed applications of the methods and contemporary developments. Also included is information on standard test methods and manufacturers. Written by acknowledged experts, Principles of Thermal Analysis and Calorimetry is up-to-date, wide-ranging and practical. It will be an important source of information for many levels of readership in a variety of areas, from students and lecturers through to industrial and laboratory staff and consultants.

Su questa edizione

• Editore: Royal Society of Chemistry
• Data di pubblicazione: 2002
• ISBN 10: 0854046100
• ISBN 13: 9780854046102
• Rilegatura: Copertina flessibile
• Numero di pagine: 268
• Redattore: Haines Peter