A History of Beer and Brewing: RSC (RSC Paperbacks)

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( su 15 valutazioni fornite da Goodreads )
 
9780854046300: A History of Beer and Brewing: RSC (RSC Paperbacks)

A History of Beer and Brewing provides a comprehensive account of the history of beer. Research carried out during the last quarter of the 20th century has permitted us to re-think the way in which some ancient civilizations went about their beer production. There have also been some highly innovative technical developments, many of which have led to the sophistication and efficiency of 21st century brewing methodology. A History of Beer and Brewing covers a time-span of around eight thousand years and in doing so: * Stimulates the reader to consider how, and why, the first fermented beverages might have originated * Establishes some of the parameters that encompass the diverse range of alcoholic beverages assigned the generic name 'beer' * Considers the possible means of dissemination of early brewing technologies from their Near Eastern origins The book is aimed at a wide readership particularly beer enthusiasts. However the use of original quotations and references associated with them should enable the serious scholar to delve into this subject in even greater depth.

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Book Description:

A History of Beer and Brewing provides a comprehensive account of the history of beer and is a fascinating read for all enthusiasts. The book highlights how research carried out during the last quarter of the 20th century has permitted us to re-think the way in which some ancient civilizations went about their beer production, and in doing so covers a time-span of around eight thousand years. The reader is shown how various highly innovative technical developments have led to the sophistication and efficiency of 21st century brewing methodology. The book is aimed at a wide readership, with the use of original quotations and references enabling the serious scholar to delve into this subject in even greater depth.

Review:

I fully recommend this book to any-one interested in brewing. (Chemistry & Industry, 18 October 2004 (Professor Graham Stewart))

Likely the best book on beer I have ever read....trustworthy completeness. This is the best history I have encountered to date. (Beer Blog, 12th December 2006 (Alan (Ontario)))

"... fascinating ... " (New Scientist, 10 April 2004, p 52)

A welcome addition to the beer enthusiast's library and a point of contact for a wider readership. (Ambix 16 September 2005 (Ray Anderson))

"... This book will fill a sizable gap on the book shelves of all those interested in the history of brewing prior to the MMC report and will provide the reader with countless gems of information with which to amaze beer drinkers and brewers. " (What's Brewing, May 2004)

If you only have room for one book on brewing, historical or otherwise, on your shelves then buy this one. (Microbiology Today, Vol.31, August 2004 (Ray Anderson))

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Ian S. Hornsey
Editore: Royal Society of Chemistry (2003)
ISBN 10: 0854046305 ISBN 13: 9780854046300
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Descrizione libro Royal Society of Chemistry, 2003. PAP. Condizione libro: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Codice libro della libreria CA-9780854046300

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Descrizione libro Royal Society Of Chemistry, United Kingdom, 2004. Paperback. Condizione libro: New. Language: English . Brand New Book ***** Print on Demand *****.A History of Beer and Brewing provides a comprehensive account of the history of beer. Research carried out during the last quarter of the 20th century has permitted us to re-think the way in which some ancient civilizations went about their beer production. There have also been some highly innovative technical developments, many of which have led to the sophistication and efficiency of 21st century brewing methodology. A History of Beer and Brewing covers a time-span of around eight thousand years and in doing so: * Stimulates the reader to consider how, and why, the first fermented beverages might have originated * Establishes some of the parameters that encompass the diverse range of alcoholic beverages assigned the generic name beer * Considers the possible means of dissemination of early brewing technologies from their Near Eastern origins The book is aimed at a wide readership particularly beer enthusiasts. However the use of original quotations and references associated with them should enable the serious scholar to delve into this subject in even greater depth. Codice libro della libreria AAV9780854046300

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Ian S. Hornsey
Editore: Royal Society Of Chemistry, United Kingdom (2004)
ISBN 10: 0854046305 ISBN 13: 9780854046300
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Descrizione libro Royal Society Of Chemistry, United Kingdom, 2004. Paperback. Condizione libro: New. Language: English . Brand New Book ***** Print on Demand *****. A History of Beer and Brewing provides a comprehensive account of the history of beer. Research carried out during the last quarter of the 20th century has permitted us to re-think the way in which some ancient civilizations went about their beer production. There have also been some highly innovative technical developments, many of which have led to the sophistication and efficiency of 21st century brewing methodology. A History of Beer and Brewing covers a time-span of around eight thousand years and in doing so: * Stimulates the reader to consider how, and why, the first fermented beverages might have originated * Establishes some of the parameters that encompass the diverse range of alcoholic beverages assigned the generic name beer * Considers the possible means of dissemination of early brewing technologies from their Near Eastern origins The book is aimed at a wide readership particularly beer enthusiasts. However the use of original quotations and references associated with them should enable the serious scholar to delve into this subject in even greater depth. Codice libro della libreria AAV9780854046300

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Descrizione libro Royal Society of Chemistry, 2003. PAP. Condizione libro: New. New Book. Delivered from our UK warehouse in 3 to 5 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Codice libro della libreria LQ-9780854046300

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Descrizione libro Royal Society of Chemistry, 2016. Paperback. Condizione libro: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Codice libro della libreria ria9780854046300_lsuk

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Descrizione libro Royal Society of Chemistry, 2017. Paperback. Condizione libro: New. Never used! This item is printed on demand. Codice libro della libreria 0854046305

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Descrizione libro Royal Society of Chemistry, 2004. Paperback. Condizione libro: Brand New. 1st edition. 632 pages. 9.50x6.75x1.75 inches. In Stock. Codice libro della libreria __0854046305

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Descrizione libro Royal Society of Chemistry, 2004. Paperback. Condizione libro: Brand New. 1st edition. 632 pages. 9.50x6.75x1.75 inches. In Stock. Codice libro della libreria x-0854046305

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