The Chemistry of Fragrances: From Perfumer to Consumer (RSC Paperbacks)

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9780854048243: The Chemistry of Fragrances: From Perfumer to Consumer (RSC Paperbacks)

Ever wondered how perfumes are developed? Or why different scents appeal to different people? The Chemistry of Fragrances 2nd Edition offers answers to these questions, providing a fascinating insight into the perfume industry, from the conception of an idea to the finished product. It discusses the technical, artistic and commercial challenges of the perfume industry in an informative and engaging style, with contributions from leading experts in the field.


The book begins with a historical introduction and covers all aspects of the development process - from customer brief to producing a fragrance including: Ingredients acquisition; Ingredient design and manufacture; Design and analysis of fragrance; Sensory aspects including odour perception; Psychological impact of fragrance; Technical challenges; Safety. An updated section on the measurement of fragrance discusses the role of senses in marketing consumer products.


This book will appeal to anyone with an interest in the perfumery business and includes an extensive bibliography to enable those interested to explore the field further. It also comes complete with a selection of colour illustrations and a fragranced page.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Book Description:

Ever wondered how perfumes are developed? Or why different scents appeal to different people? The Chemistry of Fragrances 2nd Edition offers answers to these questions, providing a fascinating insight into the perfume industry, from the conception of an idea to the finished product. It discusses the technical, artistic and commercial challenges of the perfume industry in an informative and engaging style, with contributions from leading experts in the field.

About the Author:

Charles Sell is a Visiting Scientist at Massachusetts Institute of Technology, Boston and has 30 years’ research experience in fragrance with Quest International.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

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ISBN 10: 0854048243 ISBN 13: 9780854048243
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Descrizione libro Condizione libro: New. Depending on your location, this item may ship from the US or UK. Codice libro della libreria 97808540482430000000

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Editore: Royal Society Of Chemistry, United Kingdom (2007)
ISBN 10: 0854048243 ISBN 13: 9780854048243
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Descrizione libro Royal Society Of Chemistry, United Kingdom, 2007. Hardback. Condizione libro: New. 2nd Revised edition. Language: English . Brand New Book. Ever wondered how perfumes are developed? Or why different scents appeal to different people? The Chemistry of Fragrances 2nd Edition offers answers to these questions, providing a fascinating insight into the perfume industry, from the conception of an idea to the finished product. It discusses the technical, artistic and commercial challenges of the perfume industry in an informative and engaging style, with contributions from leading experts in the field. The book begins with a historical introduction and covers all aspects of the development process - from customer brief to producing a fragrance including; * Ingredients acquisition * Ingredient design and manufacture * Design and analysis of fragrance * Sensory aspects including odour perception * Psychological impact of fragrance * Technical challenges * Safety An updated section on the measurement of fragrance discusses the role of senses in marketing consumer products. This book will appeal to anyone with an interest in the perfumery business and includes an extensive bibliography to enable those interested to explore the field further. It also comes complete with a selection of colour illustrations and a fragranced page. Codice libro della libreria AAZ9780854048243

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Editore: Royal Society Of Chemistry, United Kingdom (2007)
ISBN 10: 0854048243 ISBN 13: 9780854048243
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Descrizione libro Royal Society Of Chemistry, United Kingdom, 2007. Hardback. Condizione libro: New. 2nd Revised edition. Language: English . Brand New Book. Ever wondered how perfumes are developed? Or why different scents appeal to different people? The Chemistry of Fragrances 2nd Edition offers answers to these questions, providing a fascinating insight into the perfume industry, from the conception of an idea to the finished product. It discusses the technical, artistic and commercial challenges of the perfume industry in an informative and engaging style, with contributions from leading experts in the field. The book begins with a historical introduction and covers all aspects of the development process - from customer brief to producing a fragrance including; * Ingredients acquisition * Ingredient design and manufacture * Design and analysis of fragrance * Sensory aspects including odour perception * Psychological impact of fragrance * Technical challenges * Safety An updated section on the measurement of fragrance discusses the role of senses in marketing consumer products. This book will appeal to anyone with an interest in the perfumery business and includes an extensive bibliography to enable those interested to explore the field further. It also comes complete with a selection of colour illustrations and a fragranced page. Codice libro della libreria AAZ9780854048243

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ISBN 10: 0854048243 ISBN 13: 9780854048243
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Descrizione libro Royal Society of Chemistry 2006-06-30, 2006. Hardback. Condizione libro: New. Codice libro della libreria NU-GRD-00643439

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Charles S. Sell
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Descrizione libro Royal Society of Chemistry. Hardback. Condizione libro: new. BRAND NEW, The Chemistry of Fragrances: From Perfumer to Consumer (2nd Revised edition), Charles S. Sell, Ever wondered how perfumes are developed? Or why different scents appeal to different people? The Chemistry of Fragrances 2nd Edition offers answers to these questions, providing a fascinating insight into the perfume industry, from the conception of an idea to the finished product. It discusses the technical, artistic and commercial challenges of the perfume industry in an informative and engaging style, with contributions from leading experts in the field. The book begins with a historical introduction and covers all aspects of the development process - from customer brief to producing a fragrance including; * Ingredients acquisition * Ingredient design and manufacture * Design and analysis of fragrance * Sensory aspects including odour perception * Psychological impact of fragrance * Technical challenges * Safety An updated section on the measurement of fragrance discusses the role of senses in marketing consumer products. This book will appeal to anyone with an interest in the perfumery business and includes an extensive bibliography to enable those interested to explore the field further. It also comes complete with a selection of colour illustrations and a fragranced page. Codice libro della libreria B9780854048243

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Descrizione libro Royal Society of Chemistry, 2006. Condizione libro: New. 2006. 2nd. Hardcover. This book discusses the technical, artistic and commercial challenges of the perfume industry in an informative and engaging style. Editor(s): Sell, Charles S. Series: RSC Paperbacks. Num Pages: 348 pages, Illustrations. BIC Classification: PNN; TDCJ1. Category: (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 237 x 158 x 25. Weight in Grams: 622. . . . . . . Codice libro della libreria V9780854048243

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Descrizione libro Royal Society of Chemistry, 2006. HRD. Condizione libro: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Codice libro della libreria GB-9780854048243

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Descrizione libro Royal Society of Chemistry. Condizione libro: New. 2006. 2nd. Hardcover. This book discusses the technical, artistic and commercial challenges of the perfume industry in an informative and engaging style. Editor(s): Sell, Charles S. Series: RSC Paperbacks. Num Pages: 348 pages, Illustrations. BIC Classification: PNN; TDCJ1. Category: (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 237 x 158 x 25. Weight in Grams: 622. . . . . . Books ship from the US and Ireland. Codice libro della libreria V9780854048243

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Descrizione libro Condizione libro: New. Bookseller Inventory # ST0854048243. Codice libro della libreria ST0854048243

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Descrizione libro Royal Society of Chemistry, 2006. Condizione libro: New. book. Codice libro della libreria ria9780854048243_rkm

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