Articoli correlati a Supercook: Complete Encyclopaedia of Cooking
Book by Marye CameronSmith
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- EditoreMarshall Cavendish
- Data di pubblicazione1982
- ISBN 10 0856855340
- ISBN 13 9780856855344
- RilegaturaCopertina rigida
- Numero di pagine2750
- RedattoreCameron-Smith Marye
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Supercook: Complete Encyclopaedia of Cooking
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Descrizione libro Hardcover. Condizione: Very Good. Supercook: Complete Encyclopaedia of Cooking This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 7719-9780856855344
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The Complete Encyclopedia of Cooking Supercook
Editore:
Marshall Cavendish, London
(1986)
ISBN 10: 0856855340
ISBN 13: 9780856855344
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Rilegato
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Laminated Board. Condizione: Good. No Jacket. 1987 REPRINT. Starting with 'A' and progressing through every letter of the alphabet to 'Z', Supercook builds into a complete encyclopedia of international cooking Each volume contains about 200 recipes, as well as basic techniques and instructions. Every volume includes starters, man courses and desserts, so you have a wide choice of dishes from whch to create thousands of interesting meals. In addition, there are recipes for snacks, cakes, pastries, preserves and delicious home-made sweets, as well as new ideas for picnic food and informal indoor get-togethers. THIS VOLUME NO 1 COVERS ABA-BEA. In very good condition Illustrated. Size: Folio - over 12" - 15" tall. Book. Codice articolo 002787
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Foto dell'editore
The Complete Encyclopedia of Cooking Supercook
Editore:
Marshall Cavendish, London
(1986)
ISBN 10: 0856855340
ISBN 13: 9780856855344
Antico o usato
Rilegato
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Laminated Board. Condizione: Good. No Jacket. 1986 FIRST. Starting with 'A' and progressing through every letter of the alphabet to 'Z', Supercook builds into a complete encyclopedia of international cooking Each volume contains about 200 recipes, as well as basic techniques and instructions. Every volume includes starters, man courses and desserts, so you have a wide choice of dishes from whch to create thousands of interesting meals. In addition, there are recipes for snacks, cakes, pastries, preserves and delicious home-made sweets, as well as new ideas for picnic food and informal indoor get-togethers. THIS VOLUME NO 7 COVERS GNO - HUI. In very good condition one small nick on bottom opf spine pages no 841/980 Illustrated. Size: Folio - over 12" - 15" tall. Book. Codice articolo 001474
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EUR 6,03
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Supercook: Complete Encyclopaedia of Cooking
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Valutazione libreria
Descrizione libro Hardcover. Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 6545-9780856855344
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Supercook: The Complete Encyclopedia of Cooking - 2 Volume Set (Volumes 1 & 2)
Editore:
Marshall Cavendish
(1983)
ISBN 10: 0856855340
ISBN 13: 9780856855344
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Quantità: 1
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Descrizione libro Hardcover. Condizione: Near Fine. Two volume set - volumes 1 & 2. Both tight, bright and clean copies with no inscriptions. Features superb colour photographs alongside step-by-step recipes=throughout. 280pp total. (22x29cm each). Please contact us for any more information. Codice articolo 2580
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