Marco Malvaldi The Art of Killing Well

ISBN 13: 9780857052940

The Art of Killing Well

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9780857052940: The Art of Killing Well

Nothing could please a chef more than a chance to learn the secrets of a Baron's castle kitchen. Having travelled the length and breadth of the country compiling his masterpiece, The Science of Cooking and The Art of Eating Well, Pellegrino Artusi relishes the prospect of a few quiet days and a boar hunt in the Tuscan hills. But his peace is short-lived. A body is found in the castle cellar, and the local inspector finds himself baffled by an eccentric array of aristocratic suspects. When the baron himself becomes the target of a second murder attempt, Artusi realises he may need to follow his infallible nose to help find the culprit. Marco Malvaldi serves up an irresistible dish spiced with mischief and intrigue, and sweetened with classical elegance and wit. His stroke of genius is to bring Italy's first cookery writer to life in this most entertaining of murder mysteries.

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About the Author:

Marco Malvaldi was born in Pisa in 1974, and is both a crime novelist and a chemist. He is best known for his BarLume series set on the Tuscan Coast, and also for The Art of Killing Well, for which he was awarded both the Isola d'Elba Award and the Castiglioncello Prize.

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MALVALDI, MARCO
Editore: Quercus Edition (2014)
ISBN 10: 0857052942 ISBN 13: 9780857052940
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Descrizione libro Quercus Edition, 2014. Hardcover. Condizione libro: Brand New. 196 pages. 7.83x5.67x0.83 inches. In Stock. Codice libro della libreria zk0857052942

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Marco Malvaldi
Editore: Quercus Publishing, United Kingdom (2014)
ISBN 10: 0857052942 ISBN 13: 9780857052940
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Descrizione libro Quercus Publishing, United Kingdom, 2014. Hardback. Condizione libro: New. Language: English . Brand New Book. Nothing could please a chef more than a chance to learn the secrets of a Baron s castle kitchen. Having travelled the length and breadth of the country compiling his masterpiece, The Science of Cooking and The Art of Eating Well, Pellegrino Artusi relishes the prospect of a few quiet days and a boar hunt in the Tuscan hills. But his peace is short-lived. A body is found in the castle cellar, and the local inspector finds himself baffled by an eccentric array of aristocratic suspects. When the baron himself becomes the target of a second murder attempt, Artusi realises he may need to follow his infallible nose to help find the culprit. Marco Malvaldi serves up an irresistible dish spiced with mischief and intrigue, and sweetened with classical elegance and wit. His stroke of genius is to bring Italy s first cookery writer to life in this most entertaining of murder mysteries. Codice libro della libreria AAW9780857052940

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Marco Malvaldi
Editore: Quercus Publishing, United Kingdom (2014)
ISBN 10: 0857052942 ISBN 13: 9780857052940
Nuovi Rilegato Quantità: 1
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Descrizione libro Quercus Publishing, United Kingdom, 2014. Hardback. Condizione libro: New. Language: English . Brand New Book. Nothing could please a chef more than a chance to learn the secrets of a Baron s castle kitchen. Having travelled the length and breadth of the country compiling his masterpiece, The Science of Cooking and The Art of Eating Well, Pellegrino Artusi relishes the prospect of a few quiet days and a boar hunt in the Tuscan hills. But his peace is short-lived. A body is found in the castle cellar, and the local inspector finds himself baffled by an eccentric array of aristocratic suspects. When the baron himself becomes the target of a second murder attempt, Artusi realises he may need to follow his infallible nose to help find the culprit. Marco Malvaldi serves up an irresistible dish spiced with mischief and intrigue, and sweetened with classical elegance and wit. His stroke of genius is to bring Italy s first cookery writer to life in this most entertaining of murder mysteries. Codice libro della libreria AAW9780857052940

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Marco Malvaldi
Editore: MacLehose Press (2014)
ISBN 10: 0857052942 ISBN 13: 9780857052940
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Descrizione libro MacLehose Press, 2014. Hardcover. Condizione libro: New. book. Codice libro della libreria 0857052942

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