Postharvest Biology and Technology of Tropical and Subtropical Fruits: Mangosteen to White Sapote: 4

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9780857090904: Postharvest Biology and Technology of Tropical and Subtropical Fruits: Mangosteen to White Sapote: 4

While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are processed further into purees, juices and other value-added products, so quality optimisation of processed products is also important. The books cover current state-of-the-art and emerging post-harvest and processing technologies. Volume 1 contains chapters on particular production stages and issues, whereas Volumes 2, 3 and 4 contain chapters focused on particular fruit. Chapters in Volume 4 review the factors affecting the quality of different tropical and subtropical fruits from mangosteen to white sapote. Important issues relevant to each product are discussed, including means of maintaining quality and minimising losses postharvest, recommended storage and transport conditions and processing methods, among other topics. With its distinguished editor and international team of contributors, Volume 4 of Postharvest biology and technology of tropical and subtropical fruits, along with the other volumes in the collection, are essential references both for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area. * Along with the other volumes in the collection, Volume 4 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area* Reviews factors affecting the quality of different tropical and subtropical fruits, concentrating on postharvest biology and technology* Important issues relevant to each particular fruit are discussed, such as postharvest physiology, preharvest factors affecting postharvest quality and pests and diseases

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Editore: ELSEVIER SCIENCE TECHNOLOGY, United Kingdom (2011)
ISBN 10: 0857090909 ISBN 13: 9780857090904
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Descrizione libro ELSEVIER SCIENCE TECHNOLOGY, United Kingdom, 2011. Hardback. Condizione libro: New. New.. 230 x 162 mm. Language: English . Brand New Book. While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are processed further into purees, juices and other value-added products, so quality optimisation of processed products is also important. The books cover current state-of-the-art and emerging post-harvest and processing technologies. Volume 1 contains chapters on particular production stages and issues, whereas Volumes 2, 3 and 4 contain chapters focused on particular fruit. Chapters in Volume 4 review the factors affecting the quality of different tropical and subtropical fruits from mangosteen to white sapote. Important issues relevant to each product are discussed, including means of maintaining quality and minimising losses postharvest, recommended storage and transport conditions and processing methods, among other topics. With its distinguished editor and international team of contributors, Volume 4 of Postharvest biology and technology of tropical and subtropical fruits, along with the other volumes in the collection, are essential references both for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area. Codice libro della libreria AA59780857090904

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Elhadi M Yahia
Editore: Woodhead Publishing 2011-06-30 (2011)
ISBN 10: 0857090909 ISBN 13: 9780857090904
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Descrizione libro Woodhead Publishing 2011-06-30, 2011. Hardcover. Condizione libro: New. Codice libro della libreria NU-ELS-00012218

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Editore: ELSEVIER SCIENCE TECHNOLOGY, United Kingdom (2011)
ISBN 10: 0857090909 ISBN 13: 9780857090904
Nuovi Rilegato Quantità: 1
Da
The Book Depository US
(London, Regno Unito)
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[?]

Descrizione libro ELSEVIER SCIENCE TECHNOLOGY, United Kingdom, 2011. Hardback. Condizione libro: New. New.. 230 x 162 mm. Language: English . Brand New Book. While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are processed further into purees, juices and other value-added products, so quality optimisation of processed products is also important. The books cover current state-of-the-art and emerging post-harvest and processing technologies. Volume 1 contains chapters on particular production stages and issues, whereas Volumes 2, 3 and 4 contain chapters focused on particular fruit. Chapters in Volume 4 review the factors affecting the quality of different tropical and subtropical fruits from mangosteen to white sapote. Important issues relevant to each product are discussed, including means of maintaining quality and minimising losses postharvest, recommended storage and transport conditions and processing methods, among other topics. With its distinguished editor and international team of contributors, Volume 4 of Postharvest biology and technology of tropical and subtropical fruits, along with the other volumes in the collection, are essential references both for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area. Codice libro della libreria AA59780857090904

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Descrizione libro Condizione libro: New. New. US edition. Perfect condition. Ship by express service to USA, Canada, Australia, France, Italy, UK, Germany and Netherland. Customer satisfaction our priority. Codice libro della libreria ABE-BOOK-52188

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Descrizione libro Condizione libro: Brand New. New. US edition. Customer Satisfaction guaranteed!!. Codice libro della libreria SHUB52188

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Descrizione libro Condizione libro: New. New. US edition. Perfect condition. Ship by express service to USA, Canada, Australia, France, Italy, UK, Germany and Netherland. Customer satisfaction our priority. Codice libro della libreria ABE-FEB-52188

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Descrizione libro Woodhead Pub Ltd, 2011. Hardcover. Condizione libro: Brand New. 1st edition. 568 pages. 9.50x6.25x1.25 inches. In Stock. Codice libro della libreria __0857090909

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Descrizione libro Woodhead Publishing, 2011. Hardcover. Condizione libro: New. book. Codice libro della libreria 0857090909

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YAHIA, ELHADI
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Descrizione libro Woodhead Publishing, 2011. Hardback. Condizione libro: NEW. 9780857090904 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Codice libro della libreria HTANDREE0899485

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