Handbook of Food Powders: Processes and Properties (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Valutazione media 0
( su 0 valutazioni fornite da Goodreads )
 
9780857095138: Handbook of Food Powders: Processes and Properties (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Many food ingredients are supplied in powdered form, as reducing water content increases shelf life and aids ease of storage, handling and transport. Powder technology is therefore of great importance to the food industry. The Handbook of food powders explores a variety of processes that are involved in the production of food powders, the further processing of these powders and their functional properties.

Part one introduces processing and handling technologies for food powders and includes chapters on spray, freeze and drum drying, powder mixing in the production of food powders and safety issues around food powder production processes. Part two focusses on powder properties including surface composition, rehydration and techniques to analyse the particle size of food powders. Finally, part three highlights speciality food powders and includes chapters on dairy powders, fruit and vegetable powders and coating foods with powders.

The Handbook of food powders is a standard reference for professionals in the food powder production and handling industries, development and quality control professionals in the food industry using powders in foods, and researchers, scientists and academics interested in the field.

  • Explores the processing and handling technologies in the production of food powders
  • Examines powder properties, including surface composition, shelf life, and techniques used to examine particle size
  • Focusses on speciality powders such as dairy, infant formulas, powdered egg, fruit and vegetable, and culinary and speciality products

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

About the Author:

Prof. Bhandari has been associated with the University of Queensland for the last 21 years. His research and teaching areas include food materials science, processing, physical and engineering properties of foods. Prof Bhandari has published two co-edited books and more than 200 book chapters and research papers. His publications have been cited nearly 6000 times (2014) and is recognised as one of the leading researchers in glass transition and encapsulation technologies in food science discipline. He has recently patented two significant technologies, a continuous microgel particle formation device for encapsulation of food and pharmaceauticals and a technology to produce ethylene powder by applying materials science approach.

Nidhi Bansal has been working at the University of Queensland for the last 6 years in the field of Dairy Science and Technology. Currently, she is advising 13 PhD students (1 5 as principal advisor). 9 of her students have completed their PhDs (2 as principal advisor) in 2013-15. In addition to her research publications in the field, Dr Bansal has also co-edited a book recently (Bhandari B, Bansal N, Zhang M, Schuck P; Handbook of Food Powders: Processes and Properties; Woodhead Publishing, Cambridge, UK, 2013) and contributed a book chapter on “Functional Milk Proteins: Production and Utilization. Whey-Based Ingredients in Advanced Dairy Chemistry-1B, Proteins: Applied Aspects (4th edition, vol. 1B, New York: Springer).

Professor Min Zhang works at the School of Food Science and Technology, Jiangnan University, China.

Dr Pierre Schuck is a researcher at INRA, France.

Review:

"Chemical and biological engineers describe different processes that are involved in producing food powders, their further processing, and the functional properties of the powders. Among their topics are spray drying, roller and drum drying, grinding, powder mixing, flow patterns and storage design in handling food powders, the risk of dust explosion,..."--ProtoView.com, March 2014

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

I migliori risultati di ricerca su AbeBooks

1.

Editore: ELSEVIER SCIENCE TECHNOLOGY, United Kingdom (2013)
ISBN 10: 0857095137 ISBN 13: 9780857095138
Nuovi Rilegato Quantità: 1
Da
The Book Depository
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro ELSEVIER SCIENCE TECHNOLOGY, United Kingdom, 2013. Hardback. Condizione libro: New. Language: English . Brand New Book. Many food ingredients are supplied in powdered form, as reducing water content increases shelf life and aids ease of storage, handling and transport. Powder technology is therefore of great importance to the food industry. The Handbook of food powders explores a variety of processes that are involved in the production of food powders, the further processing of these powders and their functional properties.Part one introduces processing and handling technologies for food powders and includes chapters on spray, freeze and drum drying, powder mixing in the production of food powders and safety issues around food powder production processes. Part two focusses on powder properties including surface composition, rehydration and techniques to analyse the particle size of food powders. Finally, part three highlights speciality food powders and includes chapters on dairy powders, fruit and vegetable powders and coating foods with powders.The Handbook of food powders is a standard reference for professionals in the food powder production and handling industries, development and quality control professionals in the food industry using powders in foods, and researchers, scientists and academics interested in the field. Codice libro della libreria AA59780857095138

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 183,51
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

2.

Bhesh Bhandari,Nidhi Bansal,Min Zhang
Editore: Woodhead Publishing Ltd 2013-08-27 (2013)
ISBN 10: 0857095137 ISBN 13: 9780857095138
Nuovi Quantità: 5
Da
Chiron Media
(Wallingford, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Woodhead Publishing Ltd 2013-08-27, 2013. Condizione libro: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Codice libro della libreria NU-ELS-00012344

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 180,62
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 3,38
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

3.

Editore: ELSEVIER SCIENCE TECHNOLOGY, United Kingdom (2013)
ISBN 10: 0857095137 ISBN 13: 9780857095138
Nuovi Rilegato Quantità: 1
Da
The Book Depository US
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro ELSEVIER SCIENCE TECHNOLOGY, United Kingdom, 2013. Hardback. Condizione libro: New. Language: English . Brand New Book. Many food ingredients are supplied in powdered form, as reducing water content increases shelf life and aids ease of storage, handling and transport. Powder technology is therefore of great importance to the food industry. The Handbook of food powders explores a variety of processes that are involved in the production of food powders, the further processing of these powders and their functional properties.Part one introduces processing and handling technologies for food powders and includes chapters on spray, freeze and drum drying, powder mixing in the production of food powders and safety issues around food powder production processes. Part two focusses on powder properties including surface composition, rehydration and techniques to analyse the particle size of food powders. Finally, part three highlights speciality food powders and includes chapters on dairy powders, fruit and vegetable powders and coating foods with powders.The Handbook of food powders is a standard reference for professionals in the food powder production and handling industries, development and quality control professionals in the food industry using powders in foods, and researchers, scientists and academics interested in the field. Codice libro della libreria AA59780857095138

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 190,56
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

4.

Bhandari, Bhesh (Editor)/ Bansal, Nidhi (Editor)/ Zhang, Min (Editor)/ Schuck, Pierre (Editor)
Editore: Woodhead Pub Ltd (2013)
ISBN 10: 0857095137 ISBN 13: 9780857095138
Nuovi Rilegato Quantità: 1
Da
Revaluation Books
(Exeter, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Woodhead Pub Ltd, 2013. Hardcover. Condizione libro: Brand New. 660 pages. 9.25x6.50x1.75 inches. In Stock. Codice libro della libreria __0857095137

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 216,08
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 6,78
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

5.

Bhesh Bhandari (Editor), Nidhi Bansal (Editor), Min Zhang (Editor), Pierre Schuck (Editor)
Editore: Woodhead Publishing (2013)
ISBN 10: 0857095137 ISBN 13: 9780857095138
Nuovi Rilegato Quantità: 1
Da
Ergodebooks
(RICHMOND, TX, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Woodhead Publishing, 2013. Hardcover. Condizione libro: New. Codice libro della libreria SONG0857095137

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 221,62
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 7,52
In U.S.A.
Destinazione, tempi e costi

6.

Bhesh R. Bhandari (Edited by), Nidhi Bansal (Edited by), Min Zhang (Edited by) and Dr. Pierre Schuck (Edited by)
Editore: Woodhead Publishing (2013)
ISBN 10: 0857095137 ISBN 13: 9780857095138
Nuovi Rilegato Prima edizione Quantità: 1
Da
Supernew USA
(Bangkok, ., Thailandia)
Valutazione libreria
[?]

Descrizione libro Woodhead Publishing, 2013. Hardcover. Condizione libro: New. 1st Edition. New, 1st Edition . Delivery time is 3-5 business days via either UPS, FedEx, DHL. Premium quality books. Codice libro della libreria 0857095137

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 224,79
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 8,36
Da: Thailandia a: U.S.A.
Destinazione, tempi e costi

7.

Editore: Woodhead Publishing (2017)
ISBN 10: 0857095137 ISBN 13: 9780857095138
Nuovi Rilegato Quantità: 2
Print on Demand
Da
Murray Media
(North Miami Beach, FL, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Woodhead Publishing, 2017. Hardcover. Condizione libro: New. Never used! This item is printed on demand. Codice libro della libreria P110857095137

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 235,45
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 1,66
In U.S.A.
Destinazione, tempi e costi

8.

Editore: Woodhead Publishing (2013)
ISBN 10: 0857095137 ISBN 13: 9780857095138
Nuovi Rilegato Prima edizione Quantità: 1
Da
Irish Booksellers
(Rumford, ME, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Woodhead Publishing, 2013. Hardcover. Condizione libro: New. book. Codice libro della libreria M0857095137

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 240,36
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
In U.S.A.
Destinazione, tempi e costi

9.

Bhandari, Bhesh
Editore: Woodhead Publishing, Ltd. (2016)
ISBN 10: 0857095137 ISBN 13: 9780857095138
Nuovi Paperback Quantità: 1
Print on Demand
Da
Ria Christie Collections
(Uxbridge, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Woodhead Publishing, Ltd., 2016. Paperback. Condizione libro: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Codice libro della libreria ria9780857095138_lsuk

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 242,10
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 4,37
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

10.

BHANDARI, BHESH; BANSAL, NIDHI; ZHANG, MIN; SCHUCK, PIERRE
Editore: Woodhead Publishing (2013)
ISBN 10: 0857095137 ISBN 13: 9780857095138
Nuovi Rilegato Quantità: 1
Da
Herb Tandree Philosophy Books
(Stroud, GLOS, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Woodhead Publishing, 2013. Hardback. Condizione libro: NEW. 9780857095138 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Codice libro della libreria HTANDREE0889181

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 243,30
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 9,04
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

Vedi altre copie di questo libro

Vedi tutti i risultati per questo libro