Soup Cuisine - Rilegato

Bley, Anne-Catherine

Rilegato

ISBN 10: 0857203568 ISBN 13: 9780857203564

Casa editrice: Simon & Schuster Ltd, 2011

Riassunto

A guide to making tasty, wholesome, home-made soups from Paris From the smell of a steaming soup during a winter's lunch to an iced Gazpacho perfect for sipping in the shade in the height of summer, this adorable recipe book contains more than 30 delicious recipes for enticing soups that are great to enjoy year round. Preparation and cooking times run along the top of each page, and helpful appliances for making soup are also included. The only indispensable cooking appliance for a homemade soup? A handheld blender which will transform any boiled vegetable into a delicious smooth soup. Includes a conversion chart.

Su questo libro

L'autore:

Anne-Catherine Bley is the creator of the first Soup Bar in Paris. She is also the author of a number of soup-related titles, including Soup and Soups with Friends. Akiko Ida is a professional food photographer whose work has appeared in Air France magazine, Elle a Table, The Paris Times, and many other publications.

Su questa edizione

• Editore: Simon & Schuster Ltd
• Data di pubblicazione: 2011
• ISBN 10: 0857203568
• ISBN 13: 9780857203564
• Rilegatura: Copertina rigida
• Numero di pagine: 72