Bbq Manual: The Whole Hog (All Techniques, Equipment and Recipes): A Guide to Cooking with Grills, Chimeneas, Brick Ovens and Spits - Rilegato

Bartlett, Benjamin

Rilegato

ISBN 10: 0857331167 ISBN 13: 9780857331168

Casa editrice: Haynes Pubns, 2012

Riassunto

This new Haynes Manual will show you how to BBQ, through step-by-step illustrations and text. From marinades and rubs to the infamous beer-can chicken, it contains a variety of mouth-watering recipes for meat, fish and vegetables, along with some great barbecue puddings to keep the girls happy. Gas or charcoal, briquettes or lump wood, direct or indirect cooking, lid on or lid off – it's all included.

Su questo libro

L'autore

’BBQ Ben’ Bartlett was the first ever winner of Britain’s ’Best BBQer’ title awarded by the National BBQ Association. As well as writing regularly for the trade press, he has written for the Guardian and Sunday Times and has appeared on numerous TV programs including This Morning and Ready Steady Cook. He is President of the British BBQ Association and competes around the world with the Best of British BBQ Team.

'BBQ BenĘ Bartlett was the first ever winner of BritainĘs 'Best BBQerĘ title awarded by the National BBQ Association. As well as writing regularly for the trade press, he has written for the Guardian and Sunday Times and has appeared on numerous TV programs including This Morning and Ready Steady Cook. He is President of the British BBQ Association and competes around the world with the Best of British BBQ Team.

Su questa edizione

• Editore: Haynes Pubns
• Data di pubblicazione: 2012
• ISBN 10: 0857331167
• ISBN 13: 9780857331168
• Rilegatura: Copertina rigida
• Numero di pagine: 184