The Picnic Cookbook - Brossura

Annie Bell

Brossura

ISBN 10: 0857830244 ISBN 13: 9780857830241

Casa editrice: Kyle Books, 2012

Riassunto

In her follow-up to The Camping Cookbook, Annie Bell gives one of our favourite summertime pastimes a new lease of life. Whether your picnic is a last-minute, spur-of-the-moment decision, has been planned in advance, is for several people rather than just a family, or needs to be a glamorous event, you'll find The Picnic Cookbook packed with practical advice on everything from essential equipment, how to throw together a quality picnic using a mix of store-bought products and homemade foods, to cooking on location and eating outside in cold weather. And with recipes such as Oven-roast Ratatouille, Quinoa Tabbouleh, Maple-glazed Ham, and Leek and Feta Galettes, plus tips on how to partially prepare a picnic at home and then do the rest on site - baguettes can be filled and wrapped in foil at home, then toasted on a portable barbecue, and puddings can be assembled in a large jar - Picnics demonstrates that you can create a mouth-watering outdoor eating experience without spending hours in the kitchen beforehand.

Su questo libro

Descrizione del libro:

A cookbook that provides practical advice on essential equipment, how to throw together a quality picnic using a mix of store-bought products and homemade foods, cooking on location and eating outside in cold weather. It features recipes such as Oven-roast Ratatouille, Quinoa Tabbouleh, Maple-glazed Ham and more.

L'autore:

Annie Bell spent several years as cookery writer for Vogue, then as food writer on the Independent. She currently writes for the Mail on Sunday's YOU magazine, and is a contributor to Country Living and Waitrose Food Illustrated. She was winner of the Guild of Food Writers' Cookery Writer of the Year in 2003.

Su questa edizione

• Editore: Kyle Books
• Data di pubblicazione: 2012
• ISBN 10: 0857830244
• ISBN 13: 9780857830241
• Rilegatura: Copertina flessibile
• Numero di pagine: 176