Abundance: How to Store and Preserve Your Garden Produce Growing Harvesting Drying Pickling Fermenting Bottling Freezing - Brossura

Alys Fowler

Brossura

ISBN 10: 0857830783 ISBN 13: 9780857830784

Casa editrice: Kyle Books, 2013

Riassunto

Fresh produce is a joy: crunchy lettuce, sun-warmed tomatoes, juicy berries - their flavours are immediate - but a winter of those summer flavours preserved, now that's a feeling of satisfaction. If you are going to truly try and attain a little more self-sufficiency (and save some money at the same time), think about what you can store to get you through the leaner months. Alys takes you through all the different ways of preserving - bottling, drying, fermenting, freezing, pickling, using sugar - with delicious recipes that make the most of your produce. This book is a must for anyone who wants to store and preserve their garden bounty.

Su questo libro

Recensione:

'If you're growing fruit and veg you may want to learn how to preserve it. Look no further than this guide from the former Gardeners World presenter, who covers everything from drying and pickling to cold stores and fermenting.'--The Chronicle

'If you're finding it difficult to keep up with the lovely produce coming out of your garden at the moment, don't waste it- preserve to enjoy later in the year, says Cook Veg columnist Alys Fowler'--Cook Vegetarian

'With a sense of fun and a passion for grow-your-own, Alys Fowler is helping to transform British backyards.'--BBC Gardens Illustrated

'Alys Fowler inspires you to make the most of everything you grown in Abundance. Alys takes an honest approach that will intrigue and entice you to try everything she suggest.'--Choice Magazine

The book is packed too with plenty of recipes, all of which are designed to prove you can get more than you ever thought possible from fairly meager pickings.--Kitchen Garden

'A comprehensive guide to storing and preserving garden produce...suffused from start to finish with Alys's distinctive brand of irreverent, intelligent eco-chic.' ----Gardens Illustrated

Descrizione del libro:

Alys takes you through all the different ways of preserving - bottling, drying, fermenting, freezing, pickling, using sugar - with delicious recipes that make the most of your produce. This book is a must for anyone who wants to store and preserve their garden bounty.

Su questa edizione

• Editore: Kyle Books
• Data di pubblicazione: 2013
• ISBN 10: 0857830783
• ISBN 13: 9780857830784
• Rilegatura: Copertina flessibile
• Numero di pagine: 208