Fresh produce is a joy: crunchy lettuce, sun-warmed tomatoes, juicy berries - their flavours are immediate - but a winter of those summer flavours preserved, now that's a feeling of satisfaction. If you are going to truly try and attain a little more self-sufficiency (and save some money at the same time), think about what you can store to get you through the leaner months. Alys takes you through all the different ways of preserving - bottling, drying, fermenting, freezing, pickling, using sugar - with delicious recipes that make the most of your produce. This book is a must for anyone who wants to store and preserve their garden bounty.
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Alys Fowler trained at the Royal Horticultural Society, the New York Botanical Gardens and the Royal Botanic Gardens at Kew. She writes regularly for the Guardian, Gardens Illustrated, Grow Your Own, blogs for BBC Gardening and has a monthly video on the Guardian website. She is a regular TV presenter on the BBC and is the bestselling author of The Thrifty Gardener, The Edible Garden and The Thrifty Forager.Review:
'With a sense of fun and a passion for grow-your-own, Alys Fowler is helping to transform British backyards.' BBC Gardens Illustrated
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Descrizione libro Kyle Books, 2013. Paperback. Condizione libro: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Codice libro della libreria CHL2148467
Descrizione libro Condizione libro: good. 739 Gramm. Codice libro della libreria M00857830783-G
Descrizione libro Condizione libro: very good. 739 Gramm. Codice libro della libreria M00857830783-V
Descrizione libro Kyle Cathie Limited. Condizione libro: Like New. Dispatch Same Working Day, (Delivery 2-4 business days, Courier For Heavy/Expensive Items) Money Back Guarantee, Prompt Customer Service. Codice libro della libreria 43472059