Jose Pizarro Pizarro

ISBN 13: 9780857830845

Pizarro

Valutazione media 3,93
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9780857830845: Pizarro

Pizarro's infectious enthusiasm for Spanish cooking permeates every page. His message couldn't be simpler - use fresh, good-quality, seasonal ingredients and they will speak for themselves. Season by season, he explores his favourite ingredients from different Spanish regions (illustrated with beautiful location photography), the culture and history behind them and how best to use them with his exceptional recipes. With anecdotes about typical Spanish pastimes and stories from his youth growing up on a farm in Extremadura, this is a truly Spanish approach to the cuisine, which has integrity and charm. Try a Pea Soup with Serrano Ham to welcome spring, add extra virgin olive oil, lime juice and black pepper to the most ripe of summer fruits to bring out their flavour and create some authentic Spanish meatballs to warm you in winter - these are recipes that you will turn to again and again for any occasion.

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About the Author:

Jose Pizarro's first head chef job was at El Meson de Dona Filo, a Michelin-starred restaurant in Spain. He then worked as Head Chef at Eyre Brothers restaurant followed by running the kitchens at the Brindisa restaurants. His latest venture, the tapas and sherry bar Jose, recently opened in London, and will be joined by a new restaurant in October 2011. He regularly appears on Saturday Kitchen and is going to be on Rick Stein's new series.

Review:

'His is a really lovely book, written from the heart. It illustrates Pizarro's simple style of cooking which concentrates on good-quality ingredients while the pictures evoke a real sense of Spain.' Angela Hartnett

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1.

Jose Pizarro
Editore: Kyle Books, United Kingdom (2012)
ISBN 10: 0857830848 ISBN 13: 9780857830845
Nuovi Paperback Quantità: 10
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The Book Depository
(London, Regno Unito)
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Descrizione libro Kyle Books, United Kingdom, 2012. Paperback. Condizione libro: New. New edition. Language: English . Brand New Book. Pizarro s infectious enthusiasm for Spanish cooking permeates every page. His message couldn t be simpler - use fresh, good-quality, seasonal ingredients and they will speak for themselves. Season by season, he explores his favourite ingredients from different Spanish regions (illustrated with beautiful location photography), the culture and history behind them and how best to use them with his exceptional recipes. With anecdotes about typical Spanish pastimes and stories from his youth growing up on a farm in Extremadura, this is a truly Spanish approach to the cuisine, which has integrity and charm. Try a Pea Soup with Serrano Ham to welcome spring, add extra virgin olive oil, lime juice and black pepper to the most ripe of summer fruits to bring out their flavour and create some authentic Spanish meatballs to warm you in winter - these are recipes that you will turn to again and again for any occasion. Codice libro della libreria AA29780857830845

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ISBN 10: 0857830848 ISBN 13: 9780857830845
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Descrizione libro Condizione libro: New. Codice libro della libreria 13255034-n

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3.

Jose Pizarro
Editore: Kyle Books, United Kingdom (2012)
ISBN 10: 0857830848 ISBN 13: 9780857830845
Nuovi Paperback Quantità: 10
Da
The Book Depository US
(London, Regno Unito)
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[?]

Descrizione libro Kyle Books, United Kingdom, 2012. Paperback. Condizione libro: New. New edition. Language: English . Brand New Book. Pizarro s infectious enthusiasm for Spanish cooking permeates every page. His message couldn t be simpler - use fresh, good-quality, seasonal ingredients and they will speak for themselves. Season by season, he explores his favourite ingredients from different Spanish regions (illustrated with beautiful location photography), the culture and history behind them and how best to use them with his exceptional recipes. With anecdotes about typical Spanish pastimes and stories from his youth growing up on a farm in Extremadura, this is a truly Spanish approach to the cuisine, which has integrity and charm. Try a Pea Soup with Serrano Ham to welcome spring, add extra virgin olive oil, lime juice and black pepper to the most ripe of summer fruits to bring out their flavour and create some authentic Spanish meatballs to warm you in winter - these are recipes that you will turn to again and again for any occasion. Codice libro della libreria AA29780857830845

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Jose Pizarro
Editore: Kyle Books 2012-01-26 (2012)
ISBN 10: 0857830848 ISBN 13: 9780857830845
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Descrizione libro Kyle Books 2012-01-26, 2012. Condizione libro: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Codice libro della libreria NU-GRD-04813167

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5.

Pizarro, Jose
Editore: Kyle Cathie Limited (2012)
ISBN 10: 0857830848 ISBN 13: 9780857830845
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Descrizione libro Kyle Cathie Limited, 2012. Condizione libro: New. Explores the author's favourite ingredients from different Spanish regions, the culture and history behind them and how best to use them with various recipes. With anecdotes about typical Spanish pastimes and stories from his youth growing up on a farm in Extremadura, this title features a Spanish approach to the cuisine. Num Pages: 240 pages, colour photography. BIC Classification: 1DSE; WBB; WBN. Category: (G) General (US: Trade). Dimension: 248 x 209 x 19. Weight in Grams: 778. . 2012. New edition. Paperback. . . . . . Codice libro della libreria V9780857830845

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Jose Pizarro
Editore: Kyle Cathie Books (2012)
ISBN 10: 0857830848 ISBN 13: 9780857830845
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Descrizione libro Kyle Cathie Books, 2012. Condizione libro: New. Codice libro della libreria EH9780857830845

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7.

Pizarro, Jose
Editore: Kyle Cathie Limited
ISBN 10: 0857830848 ISBN 13: 9780857830845
Nuovi Brossura Quantità: 5
Da
Kennys Bookstore
(Olney, MD, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Kyle Cathie Limited. Condizione libro: New. Explores the author's favourite ingredients from different Spanish regions, the culture and history behind them and how best to use them with various recipes. With anecdotes about typical Spanish pastimes and stories from his youth growing up on a farm in Extremadura, this title features a Spanish approach to the cuisine. Num Pages: 240 pages, colour photography. BIC Classification: 1DSE; WBB; WBN. Category: (G) General (US: Trade). Dimension: 248 x 209 x 19. Weight in Grams: 778. . 2012. New edition. Paperback. . . . . Books ship from the US and Ireland. Codice libro della libreria V9780857830845

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8.

Jose Pizarro
Editore: Kyle Books
ISBN 10: 0857830848 ISBN 13: 9780857830845
Nuovi Paperback Quantità: 5
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Valutazione libreria
[?]

Descrizione libro Kyle Books. Paperback. Condizione libro: new. BRAND NEW, Pizarro: Seasonal Spanish Food (New edition), Jose Pizarro, Pizarro's infectious enthusiasm for Spanish cooking permeates every page. His message couldn't be simpler - use fresh, good-quality, seasonal ingredients and they will speak for themselves. Season by season, he explores his favourite ingredients from different Spanish regions (illustrated with beautiful location photography), the culture and history behind them and how best to use them with his exceptional recipes. With anecdotes about typical Spanish pastimes and stories from his youth growing up on a farm in Extremadura, this is a truly Spanish approach to the cuisine, which has integrity and charm. Try a Pea Soup with Serrano Ham to welcome spring, add extra virgin olive oil, lime juice and black pepper to the most ripe of summer fruits to bring out their flavour and create some authentic Spanish meatballs to warm you in winter - these are recipes that you will turn to again and again for any occasion. Codice libro della libreria B9780857830845

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Pizarro, Jose
Editore: Kyle Books (2012)
ISBN 10: 0857830848 ISBN 13: 9780857830845
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Descrizione libro Kyle Books, 2012. PAP. Condizione libro: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Codice libro della libreria GB-9780857830845

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José Pizarro
Editore: Kyle Books (2012)
ISBN 10: 0857830848 ISBN 13: 9780857830845
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Descrizione libro Kyle Books, 2012. Condizione libro: New. book. Codice libro della libreria ria9780857830845_rkm

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