Seasonal Spanish Food: Pizarro: Seasonal Spanish Food - Brossura

José Pizarro

Brossura

ISBN 10: 0857830848 ISBN 13: 9780857830845

Casa editrice: Kyle Books, 2012

Riassunto

Pizarro's infectious enthusiasm for Spanish cooking permeates every page. His message couldn't be simpler - use fresh, good-quality, seasonal ingredients and they will speak for themselves. Season by season, he explores his favourite ingredients from different Spanish regions (illustrated with beautiful location photography), the culture and history behind them and how best to use them with his exceptional recipes. With anecdotes about typical Spanish pastimes and stories from his youth growing up on a farm in Extremadura, this is a truly Spanish approach to the cuisine, which has integrity and charm. Try a Pea Soup with Serrano Ham to welcome spring, add extra virgin olive oil, lime juice and black pepper to the most ripe of summer fruits to bring out their flavour and create some authentic Spanish meatballs to warm you in winter - these are recipes that you will turn to again and again for any occasion.

Su questo libro

Recensione:

'His is a really lovely book, written from the heart. It illustrates Pizarro's simple style of cooking which concentrates on good-quality ingredients while the pictures evoke a real sense of Spain.' --Angela Hartnett

Descrizione del libro:

Explores the author's favourite ingredients from different Spanish regions, the culture and history behind them and how best to use them with various recipes. With anecdotes about typical Spanish pastimes and stories from his youth growing up on a farm in Extremadura, this title features a Spanish approach to the cuisine.

Su questa edizione

• Editore: Kyle Books
• Data di pubblicazione: 2012
• ISBN 10: 0857830848
• ISBN 13: 9780857830845
• Rilegatura: Copertina flessibile
• Numero di pagine: 240