Love Bake Nourish: Healthier cakes, bakes and puddings full of fruit and flavour - Rilegato

Amber Rose

Rilegato

ISBN 10: 0857831674 ISBN 13: 9780857831675

Casa editrice: Kyle Books, 2013

Riassunto

We are all aware of the benefits of eating seasonally and healthily, and yet often this isn't something we consider when baking. Amber believes that cakes, bakes and puddings shouldn't be made with refined white flour and white sugar. She develops recipes using fruit and honey to give sweetness and ancient flours such as buckwheat, spelt and rye to give depth of flavour. Chapters are Seasonal Cakes; Puddings, including baked fruit, crumbles, pies, sponge and rice puddings; Tarts and Meringues; Small Bakes; Creams, Custards & Compotes; and Herbal Teas. Enjoy baking a Spiced Carrot Cake with a crumbly topping; make Berry Good Fairy Cakes for the kids, create a Coconut & Passionfruit Tart for a dinner party, or try the healthy Mince Pies with an orange zest pastry. Baking is always indulgent and comforting but, with Amber, it can be nourishing too.

Su questo libro

Recensione:

'Amber's recipes unite luxury with nature. Her cakes are truly delicious and original with tastes that awaken the senses.'Sadie Frost

'Come rain or shine, a good cake never fails to lift the day and Amber Rose's stunning collection incorporates healthier ingredients, making her creations that little bit more wholesome'Homes & Gardens

'The problem with healthy baking is that the result can be lumpen and leaden, nothing like the fluffy Victoria sponge you're craving. Not so with the recipes in Love, Bake, Nourish by Amber Rose, who's baked for the likes of Kate Moss and Sadie Frost.'Red Magazine

'This new baking book is easy to love...It is the kind of baking I love. Robust yet feminine, the recipes are wholefood recipes that shun processed products and use a wide variety of flours, nuts, spices and seasonal fruits' Sunday Star Times NZ

Amber's baking is extraordinarily filling - the balance of ingredients satisfies the urge to eat something sweet, yet oddly, doesn't generate those slightly manic cravings for another slice or two that are the classic downfall of those of us with a sweet tooth.'YOU magazine

'Amber Rose creates desserts that avoid processed flours and sugars, look beautiful and are even better to eat. Although this is not a gluten-free book, many recipes would be suitable for special diets.' --BBC Good Food

'Britain's most glamorous baker' --YOU Magazine

'Amber's baking is extraordinarily filling - the balance of ingredients satisfies the urge to eat something sweet, yet oddly, doesn't generate those slightly manic cravings for another slice or two that are the classic downfall of those of us with a sweet tooth.' --YOU Magazine

Descrizione del libro:

We are all aware of the benefits of eating seasonally and healthily, and yet often this isn't something we consider when baking. Amber believes that cakes, bakes and puddings should use fruit and honey to give sweetness and ancient flours to give depth and flavour. Baking is always indulgent but, with Amber, it can be nourishing too.

Su questa edizione

• Editore: Kyle Books
• Data di pubblicazione: 2013
• ISBN 10: 0857831674
• ISBN 13: 9780857831675
• Rilegatura: Copertina rigida
• Numero di pagine: 208