Artisan Pizza to Make Perfectly at Home

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9780857832177: Artisan Pizza to Make Perfectly at Home

Every critic, blogger and Londoner has sung the praises of Franco Manca, whose pizzas are 'the best in Britain' (Observer). The owner, Giuseppe Mascoli, knows that the best pizza in Italy comes from Naples and therefore, as an expat Neopolitan himself, he has gone back to its roots, where making pizza is all about simple things (bread, tomato, cheese) and simple steps (make the dough, let it rise, flatten it, add topping, bake in the oven), all using the best ingredients to produce pizza of exceptional quality. Aimed at the home cook who doesn't have a traditional woodburning oven, Giuseppe has tailored his recipes so you can use a pizza stone or a heavy baking tray and still get great results. His famous, slow-rising sourdough recipe produces a soft and easily digestible crust, there are 50-60 recipes with seasonal variations, plus chapters on fritti (fried starters) and salads and also tips and techniques for making your own flavoured oils, preserving your tomatoes and curing your meat. Without a doubt, this is the closest you'll come to the real deal in your home kitchen, and in your personal quest for perfect pizza.

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1.

Mascoli, Giuseppe
Editore: Kyle Books, United Kingdom (2013)
ISBN 10: 0857832174 ISBN 13: 9780857832177
Nuovi Rilegato Quantità: 10
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The Book Depository
(London, Regno Unito)
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Descrizione libro Kyle Books, United Kingdom, 2013. Hardback. Condizione libro: New. 236 x 196 mm. Language: English . Brand New Book. Every critic, blogger and Londoner has sung the praises of Franco Manca, whose pizzas are the best in Britain (Observer). The owner, Giuseppe Mascoli, knows that the best pizza in Italy comes from Naples and therefore, as an expat Neopolitan himself, he has gone back to its roots, where making pizza is all about simple things (bread, tomato, cheese) and simple steps (make the dough, let it rise, flatten it, add topping, bake in the oven), all using the best ingredients to produce pizza of exceptional quality. Aimed at the home cook who doesn t have a traditional woodburning oven, Giuseppe has tailored his recipes so you can use a pizza stone or a heavy baking tray and still get great results. His famous, slow-rising sourdough recipe produces a soft and easily digestible crust, there are 50-60 recipes with seasonal variations, plus chapters on fritti (fried starters) and salads and also tips and techniques for making your own flavoured oils, preserving your tomatoes and curing your meat. Without a doubt, this is the closest you ll come to the real deal in your home kitchen, and in your personal quest for perfect pizza. Codice libro della libreria AA29780857832177

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Mascoli, Giuseppe
ISBN 10: 0857832174 ISBN 13: 9780857832177
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Descrizione libro Condizione libro: New. Codice libro della libreria 19897396-n

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3.

Mascoli, Giuseppe
Editore: Kyle Books, United Kingdom (2013)
ISBN 10: 0857832174 ISBN 13: 9780857832177
Nuovi Rilegato Quantità: 10
Da
The Book Depository US
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Kyle Books, United Kingdom, 2013. Hardback. Condizione libro: New. 236 x 196 mm. Language: English . Brand New Book. Every critic, blogger and Londoner has sung the praises of Franco Manca, whose pizzas are the best in Britain (Observer). The owner, Giuseppe Mascoli, knows that the best pizza in Italy comes from Naples and therefore, as an expat Neopolitan himself, he has gone back to its roots, where making pizza is all about simple things (bread, tomato, cheese) and simple steps (make the dough, let it rise, flatten it, add topping, bake in the oven), all using the best ingredients to produce pizza of exceptional quality. Aimed at the home cook who doesn t have a traditional woodburning oven, Giuseppe has tailored his recipes so you can use a pizza stone or a heavy baking tray and still get great results. His famous, slow-rising sourdough recipe produces a soft and easily digestible crust, there are 50-60 recipes with seasonal variations, plus chapters on fritti (fried starters) and salads and also tips and techniques for making your own flavoured oils, preserving your tomatoes and curing your meat. Without a doubt, this is the closest you ll come to the real deal in your home kitchen, and in your personal quest for perfect pizza. Codice libro della libreria AA29780857832177

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4.

Mascoli, Giuseppe
Editore: Kyle Books (2013)
ISBN 10: 0857832174 ISBN 13: 9780857832177
Nuovi Rilegato Quantità: 5
Valutazione libreria
[?]

Descrizione libro Kyle Books, 2013. Condizione libro: New. Giuseppe Mascoli, owner of thriving pizza chain Franco Manca, has adapted his recipes for the home cook who doesn't have a traditional woodburning oven. His recipes are tailored so you can use a pizza stone or a heavy baking tray and still get great results. Num Pages: 128 pages, colour photography. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 241 x 192 x 19. Weight in Grams: 652. . 2013. Hardcover. . . . . . Codice libro della libreria V9780857832177

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5.

Mascoli, Giuseppe
Editore: Kyle Books 2013-11-07 (2013)
ISBN 10: 0857832174 ISBN 13: 9780857832177
Nuovi Quantità: 5
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Chiron Media
(Wallingford, Regno Unito)
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Descrizione libro Kyle Books 2013-11-07, 2013. Condizione libro: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Codice libro della libreria NU-GRD-05041855

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6.

Mascoli, Giuseppe
Editore: Kyle Books
ISBN 10: 0857832174 ISBN 13: 9780857832177
Nuovi Rilegato Quantità: 5
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THE SAINT BOOKSTORE
(Southport, Regno Unito)
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Descrizione libro Kyle Books. Hardback. Condizione libro: new. BRAND NEW, Artisan Pizza to Make Perfectly at Home: Franco Manca, Giuseppe Mascoli, Bridget Hugo, Every critic, blogger and Londoner has sung the praises of Franco Manca, whose pizzas are 'the best in Britain' (Observer). The owner, Giuseppe Mascoli, knows that the best pizza in Italy comes from Naples and therefore, as an expat Neopolitan himself, he has gone back to its roots, where making pizza is all about simple things (bread, tomato, cheese) and simple steps (make the dough, let it rise, flatten it, add topping, bake in the oven), all using the best ingredients to produce pizza of exceptional quality. Aimed at the home cook who doesn't have a traditional woodburning oven, Giuseppe has tailored his recipes so you can use a pizza stone or a heavy baking tray and still get great results. His famous, slow-rising sourdough recipe produces a soft and easily digestible crust, there are 50-60 recipes with seasonal variations, plus chapters on fritti (fried starters) and salads and also tips and techniques for making your own flavoured oils, preserving your tomatoes and curing your meat. Without a doubt, this is the closest you'll come to the real deal in your home kitchen, and in your personal quest for perfect pizza. Codice libro della libreria B9780857832177

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Mascoli, Giuseppe
Editore: Kyle Books
ISBN 10: 0857832174 ISBN 13: 9780857832177
Nuovi Rilegato Quantità: 5
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Kennys Bookstore
(Olney, MD, U.S.A.)
Valutazione libreria
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Descrizione libro Kyle Books. Condizione libro: New. Giuseppe Mascoli, owner of thriving pizza chain Franco Manca, has adapted his recipes for the home cook who doesn't have a traditional woodburning oven. His recipes are tailored so you can use a pizza stone or a heavy baking tray and still get great results. Num Pages: 128 pages, colour photography. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 241 x 192 x 19. Weight in Grams: 652. . 2013. Hardcover. . . . . Books ship from the US and Ireland. Codice libro della libreria V9780857832177

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Mascoli, Giuseppe
Editore: Kyle Books (2013)
ISBN 10: 0857832174 ISBN 13: 9780857832177
Nuovi Rilegato Quantità: 9
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Green Books
(Wicklow, Irlanda)
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Descrizione libro Kyle Books, 2013. Hardcover. Condizione libro: New. Brand New Book. Shipping: Once your order has been confirmed and payment received, your order will then be processed. The book will be located by our staff, packaged and despatched to you as quickly as possible. From time to time, items get mislaid en route. If your item fails to arrive, please contact us first. We will endeavour to trace the item for you and where necessary, replace or refund the item. Please do not leave negative feedback without contacting us first. All orders will be dispatched within two working days. If you have any quesions please contact us. Codice libro della libreria V9780857832177

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Mascoli, Giuseppe
Editore: Kyle Books 2013-11-07, London (2013)
ISBN 10: 0857832174 ISBN 13: 9780857832177
Nuovi Rilegato Quantità: 1
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Blackwell's
(Oxford, OX, Regno Unito)
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Descrizione libro Kyle Books 2013-11-07, London, 2013. hardback. Condizione libro: New. Codice libro della libreria 9780857832177

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Mascoli, Giuseppe
Editore: Kyle Books (2013)
ISBN 10: 0857832174 ISBN 13: 9780857832177
Nuovi Rilegato Quantità: 1
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Irish Booksellers
(Rumford, ME, U.S.A.)
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Descrizione libro Kyle Books, 2013. Hardcover. Condizione libro: New. book. Codice libro della libreria 0857832174

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