Montezuma's Chocolate Cookbook: Marvellous, messy, melt-in-the-mouth recipes - Rilegato

Simon Pattinson; Helen Pattinson

Rilegato

ISBN 10: 0857832417 ISBN 13: 9780857832412

Casa editrice: Kyle Books, 2014

Riassunto

Montezuma's Chocolate is famous for its unusual flavour combinations and creative approach, and now this stunning recipe book from founders Simon and Helen Pattinson brings chocolate into the kitchen as a versatile and delicious ingredient in all its decadent glory. Get messy with a homemade Easter Egg made out of a balloon and lots of melted chocolate; discover exciting flavour combinations such as Orange and Geranium Chocolate Souffles; push the boat out with a towering Black Forest Gateau; and get adventurous by experimenting with savoury options, including Penne with White Chocolate, Roquefort and Pistachio Sauce. Whether you want to throw a chocolate-themed dinner party (complete with cocktails and a choice of hot and cold desserts) or fuel a family outing with Simon's amazing Marbled Three-Nut 'Get Going' Bars, these fun-to-make and even-more-fun-to-eat creations will provide hours of chocolatey enjoyment. A must-have for chocolate lovers, Montezuma's fans and creative cooks, this beautifully photographed book is sure to keep everyone sweet.

Su questo libro

Recensione:

'Learn how to whip up a host of chocolatey delights with the aid of Montezuma's first Chocolate Cookbook. One of our favourite British chocolate-makers gives you the tools you need to produce silky smooth salted-caramel truffles.' --Food & Travel

'Montezuma's chocolate is know for its weird and wonderful flavour combos and a creative approach to chocolate. Now founders Simon and Helen are sharing their secrets to using chocolate a a versatile ingredient in all sorts of recipes. The savoury chapter is particularly interesting, with recipes including Penne with White Chocolate, Roquefort & Pistachio Sauce and a Chocolatey Spiced Lamb Stew. However, there are also plenty of more familiar dishes if you're just looking to make a show-stopping dessert.' ---- Great British Food

Descrizione del libro:

Montezuma's Chocolate is famous for its unusual flavour combinations and creative approach, and now this stunning recipe book from founders Simon and Helen Pattinson brings chocolate into the kitchen as a versatile and delicious ingredient in all its decadent glory.

Su questa edizione

• Editore: Kyle Books
• Data di pubblicazione: 2014
• ISBN 10: 0857832417
• ISBN 13: 9780857832412
• Rilegatura: Copertina rigida
• Numero di pagine: 176