Kimber, Edd Patisserie Made Simple

ISBN 13: 9780857832436

Patisserie Made Simple

Valutazione media 4,22
( su 23 valutazioni fornite da GoodReads )
 
9780857832436: Patisserie Made Simple

Most of us have been wowed looking through the windows of a patisserie and sampling the delights therein. Now Edd Kimber shows you how to recreate these recipes at home. With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a genoise sponge and simplifying a croissant dough. Chapters include: * Sweet Treats featuring Classic Financiers, Canneles and Eclairs * Desserts & Cakes such as Cherry Clafoutis and Buche de Noel * Pastry including basic recipes for pate sablee and pate sucree and recipes for delicious tarts to use them in * Basics - the essential icings and creams, such as Mousseline and Creme Chantilly Edd's mouthwatering recipes use bakeware found in home kitchens (no need for expensive or complex equipment) so you too can create perfect patisserie. Praise for Edd Kimber: 'Edd Kimber has made everyone's favourite French desserts and pastries accessible and easy-to-make. From buttery sable cookies to crusty caneles and flaky croissants, anyone can bake and enjoy the best French pastries, right in their own kitchen!' David Lebovitz 'Baking requires skill and perfection, and Edd's got it.' Mary Berry 'Edd's desserts taste as good as they look - these delicious recipes inspire the baker in all of us.' Philippe Conticini

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1.

Kimber, Edd
ISBN 10: 0857832433 ISBN 13: 9780857832436
Nuovi Quantità: 5
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(Columbia, MD, U.S.A.)
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Descrizione libro Condizione libro: New. Codice libro della libreria 21509234-n

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2.

Kimber, Edd
ISBN 10: 0857832433 ISBN 13: 9780857832436
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Descrizione libro Condizione libro: New. Depending on your location, this item may ship from the US or UK. Codice libro della libreria 97808578324360000000

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3.

Edd Kimber
Editore: Kyle Books, United Kingdom (2014)
ISBN 10: 0857832433 ISBN 13: 9780857832436
Nuovi Rilegato Quantità: 10
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(London, Regno Unito)
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Descrizione libro Kyle Books, United Kingdom, 2014. Hardback. Condizione libro: New. 280 x 200 mm. Language: English . Brand New Book. Most of us have been wowed looking through the windows of a patisserie and sampling the delights therein. Now Edd Kimber shows you how to recreate these recipes at home. With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a genoise sponge and simplifying a croissant dough. Chapters include: * Sweet Treats featuring Classic Financiers, Canneles and Eclairs * Desserts Cakes such as Cherry Clafoutis and Buche de Noel * Pastry including basic recipes for pate sablee and pate sucree and recipes for delicious tarts to use them in * Basics - the essential icings and creams, such as Mousseline and Creme Chantilly Edd s mouthwatering recipes use bakeware found in home kitchens (no need for expensive or complex equipment) so you too can create perfect patisserie. Praise for Edd Kimber: Edd Kimber has made everyone s favourite French desserts and pastries accessible and easy-to-make. From buttery sable cookies to crusty caneles and flaky croissants, anyone can bake and enjoy the best French pastries, right in their own kitchen! David Lebovitz Baking requires skill and perfection, and Edd s got it. Mary Berry Edd s desserts taste as good as they look - these delicious recipes inspire the baker in all of us. Philippe Conticini. Codice libro della libreria AA29780857832436

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4.

Edd Kimber
Editore: Kyle Books, United Kingdom (2014)
ISBN 10: 0857832433 ISBN 13: 9780857832436
Nuovi Rilegato Quantità: 10
Da
The Book Depository
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Kyle Books, United Kingdom, 2014. Hardback. Condizione libro: New. 280 x 200 mm. Language: English . Brand New Book. Most of us have been wowed looking through the windows of a patisserie and sampling the delights therein. Now Edd Kimber shows you how to recreate these recipes at home. With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a genoise sponge and simplifying a croissant dough. Chapters include: * Sweet Treats featuring Classic Financiers, Canneles and Eclairs * Desserts Cakes such as Cherry Clafoutis and Buche de Noel * Pastry including basic recipes for pate sablee and pate sucree and recipes for delicious tarts to use them in * Basics - the essential icings and creams, such as Mousseline and Creme Chantilly Edd s mouthwatering recipes use bakeware found in home kitchens (no need for expensive or complex equipment) so you too can create perfect patisserie. Praise for Edd Kimber: Edd Kimber has made everyone s favourite French desserts and pastries accessible and easy-to-make. From buttery sable cookies to crusty caneles and flaky croissants, anyone can bake and enjoy the best French pastries, right in their own kitchen! David Lebovitz Baking requires skill and perfection, and Edd s got it. Mary Berry Edd s desserts taste as good as they look - these delicious recipes inspire the baker in all of us. Philippe Conticini. Codice libro della libreria AA29780857832436

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5.

Edd Kimber
Editore: Kyle Books 2014-10-16 (2014)
ISBN 10: 0857832433 ISBN 13: 9780857832436
Nuovi Quantità: 5
Da
Chiron Media
(Wallingford, Regno Unito)
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Descrizione libro Kyle Books 2014-10-16, 2014. Condizione libro: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Codice libro della libreria NU-GRD-05146368

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6.

Kimber, Edd
Editore: Kyle Books (2014)
ISBN 10: 0857832433 ISBN 13: 9780857832436
Nuovi Rilegato Quantità: 5
Valutazione libreria
[?]

Descrizione libro Kyle Books, 2014. Condizione libro: New. Most of us have been wowed looking through the windows of a patisserie and sampling the delights therein. Now Edd Kimber shows you how to recreate these recipes at home. Num Pages: 192 pages, colour photography throughout. BIC Classification: 1DDF; WBN; WBVS. Category: (G) General (US: Trade). Dimension: 207 x 283 x 21. Weight in Grams: 938. . 2014. Hardcover. . . . . . Codice libro della libreria V9780857832436

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7.

Edd Kimber
Editore: Kyle Books 2014-10-16 (2014)
ISBN 10: 0857832433 ISBN 13: 9780857832436
Nuovi Quantità: 2
Da
Chiron Media
(Wallingford, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Kyle Books 2014-10-16, 2014. Condizione libro: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Codice libro della libreria NU-LBR-01742975

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8.

Kimber, Edd
Editore: Kyle Books
ISBN 10: 0857832433 ISBN 13: 9780857832436
Nuovi Rilegato Quantità: 5
Da
Kennys Bookstore
(Olney, MD, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Kyle Books. Condizione libro: New. Most of us have been wowed looking through the windows of a patisserie and sampling the delights therein. Now Edd Kimber shows you how to recreate these recipes at home. Num Pages: 192 pages, colour photography throughout. BIC Classification: 1DDF; WBN; WBVS. Category: (G) General (US: Trade). Dimension: 207 x 283 x 21. Weight in Grams: 938. . 2014. Hardcover. . . . . Books ship from the US and Ireland. Codice libro della libreria V9780857832436

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9.

Edd Kimber
Editore: Kyle Books
ISBN 10: 0857832433 ISBN 13: 9780857832436
Nuovi Rilegato Quantità: 5
Da
THE SAINT BOOKSTORE
(Southport, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Kyle Books. Hardback. Condizione libro: new. BRAND NEW, Patisserie Made Simple: From Macaron to Millefeuille and More, Edd Kimber, Most of us have been wowed looking through the windows of a patisserie and sampling the delights therein. Now Edd Kimber shows you how to recreate these recipes at home. With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a genoise sponge and simplifying a croissant dough. Chapters include: * Sweet Treats featuring Classic Financiers, Canneles and Eclairs * Desserts & Cakes such as Cherry Clafoutis and Buche de Noel * Pastry including basic recipes for pate sablee and pate sucree and recipes for delicious tarts to use them in * Basics - the essential icings and creams, such as Mousseline and Creme Chantilly Edd's mouthwatering recipes use bakeware found in home kitchens (no need for expensive or complex equipment) so you too can create perfect patisserie. Praise for Edd Kimber: 'Edd Kimber has made everyone's favourite French desserts and pastries accessible and easy-to-make. From buttery sable cookies to crusty caneles and flaky croissants, anyone can bake and enjoy the best French pastries, right in their own kitchen!' David Lebovitz 'Baking requires skill and perfection, and Edd's got it.' Mary Berry 'Edd's desserts taste as good as they look - these delicious recipes inspire the baker in all of us.' Philippe Conticini. Codice libro della libreria B9780857832436

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10.

Edd Kimber
ISBN 10: 0857832433 ISBN 13: 9780857832436
Nuovi Rilegato Quantità: > 20
Da
Ria Christie Collections
(Uxbridge, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Hardback. Condizione libro: New. Not Signed; Most of us have been wowed looking through the windows of a patisserie and sampling the delights therein. Now Edd Kimber shows you how to recreate these recipes at home. With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a genoise. book. Codice libro della libreria ria9780857832436_rkm

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