Keep it Vegan: 100 simple, healthy and delicious dishes

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( su 205 valutazioni fornite da Goodreads )
 
9780857832528: Keep it Vegan: 100 simple, healthy and delicious dishes

Think you know vegan cooking? Lengthy, complicated recipe lists, expensive, hard-to-find ingredients, flavourless food? Think again! Let Aine Carlin, creator of popular vegan lifestyle blog Pea Soup Eats, enlighten you with her delicious recipes and straightforward tips. Keep it simple with easy-to-follow recipes, using a sensible number of ingredients that can be found in your local supermarket. Keep it tasty with chapters including Breakfast, Brunch & More, Light Lunches & Simple Suppers, Something Special, Sauces & Sides and Sweet Treats. Delight your senses and tantalise your tastebuds with Rosemary and Pear Stuffed French Toast, Santorini Spaghetti or Sweet Potato Sushi. Keep it fun - Aine is a truly creative cook who loves to whip up dishes that burst with colour and flavour, such as her Zesty Watermelon & Bulgar Wheat Salad. And don't be fooled into thinking there's no room for treats - Fudgy Brownies, anyone? But most of all, Keep it Vegan! With this gorgeous selection of 100 simple, tasty and fun recipes, newcomers and long-time vegans alike will find plenty to keep them well-fed and inspired. The vegan diet is great for your health, bank balance and the environment, so what are you waiting for? Dive in and discover these vegan delights.

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About the Author:

Aine Carlin is a former actress and popular food and lifestyle blogger. She is the author of peasoupeats.com and was previously the vegan food columnist for chef Marcus Samuelsson's website.

Review:

This week’s book, Keep It Vegan, is by Áine Carlin, a blogger and a very talented woman when it comes to food combinations. I once had a chef who turned vegan and I got him to help me with my vegetarian book but I now realise there is a big difference between vegetarian and vegan food. If you think vegan food is boring, think again. This book will inspire you to eat healthily without compromising on flavor. And all you carnivores out there should give it a go, too. You will not only feel lighter, but will have bags more energy. (Aldo Zilli The Daily Express, 8/30/2014)

Áine's book does a good job in making vegan food appealing. Flavor is a priority and she is smart enough to realise that first and foremost the food has to be delicious.Recipes for Smoky Moroccan Stew and Fudgy Brownies might succeed in converting the most dedicated carnivore, and there are plenty of options for breakfast, brunch, lunch and supper dishes, with many stylish enough to use for entertaining. (Irish Independent, 8/27/2014)

I'd never even entertained the idea of becoming vegetarian, let alone immersing myself in a lifestyle that I'd believed to be restrictive and boring. Until, that is, I embarked on the long learning journey that has led me to where I am today. I'm now a vegan and have eliminated fish, meat, anything containing animal fats, eggs and dairy products from my diet. As a result, my health has been transformed. (Áine Carlin Daily Mail (UK), 8/23/2014)

Vegan lifestyle blogger Áine Carlin of Pea Soup Eats released a cookbook any animal product-shunner should add to their library immediately. Not vegan? Pick it up anyway — you know your veggie repertoire needs shaking up. From (vegan) soup to (already vegan) nuts, there's something for everyone in Keep It Vegan. Know anyone who likes couscous? Really? Everyone? Well then right this way to salad bliss. Follow Áine on Twitter and Instagram. (Food Republic, 1/22/2015)

I recently received a review copy of Keep It Vegan: Over 100 Simple, Healthy & Delicious Dishes by Áine Carlin, and am sharing my favorite recipe, mac n’ no-cheese with crispy kale because if there’s one stereotype about vegans that rings true, it is our undying love of kale. If this cookbook and my cookbook went to high school together, they probably wouldn’t have hung out. Keep It Vegan is very lady-like, where as my book has several references to Cannibal Corpse and Skeletonwitch. However, if these cookbooks were to meet again after college, I believe they would become friends over the common love of vegan tacos. I found a lot of dishes in this book to recommend to my newbie vegan friends, and some fun twists like Indian Tacos and Bloody Mary Bruschetta to try myself. (Bake and Destroy, 1/28/2015)

This recipe is courtesy of Áine Carlin’s new cookbook Keep It Vegan. Another blogger that I have been following for a while, it is my pleasure to share her recipes with you. She blogs at Pea Soup Eats and her British influence is obvious throughout her book of comfort vegan foods: Morning Oat Jacks, Shepherdess Pie with Sweet Potato Topping, Chana Masala, Mexican-Style Lasagna, Red Lentil and Spinach Lasagna, Braised Red Cabbage with Apple, Chocolate Chestnut Pie, Summer (Bread) Pudding, and Banana Peanut Butter and Chocolate Sauce Sundae. Her recipes are approachable without too many esoteric ingredients (beyond what is normally found in a vegan pantry) but she also includes unusual and creative ideas like Bloody Mary Bruschetta, Breakfast Brownie with a Strawberry Bottom, Rosemary-and-Pear-Stuffed-French Toast and even Sweet Potato and Kiwi Soup. (Taste Space, 2/3/2015)

Áine Carlin, a dedicated vegan, talented blogger and now cookbook author of Keep it Vegan, is set on debunking the myth that living the vegan lifestyle results in a dismal pantry and lackluster meals. In her cookbook, amongst pages of tips and recipes, she offers a handy list for stocking a vegan-centric kitchen. Below, she shares her must-have pantry picks along with three of our favorite recipes from Keep it Vegan. It was hard to select just a trio—her book is bursting with accessible, beautiful recipes suited for all diets. (Emily Arno Relish Magazine, 2/11/2015)

Lemon curd typically is made with butter and eggs, so this vegan recipe might seem strange. But it's actually quite good.Keep a careful eye on the cooking curd; my mind wandered, and it ended up turning a deep orange the first time I made it. Still ate it, of course, but it wasn't as pretty as the pale-yellow second batch. (Corvallis Gazette-Times, 2/05/2015)

While it’s great to see all the vegan cookbooks that are appearing on the shelves these days, I feel like many of them repeat the same recipes. There are only so many ways you can make tofu scramble and basic seitan before you run out of variations. Which is why it’s fun to come across something a little different from time to time, like Áine Carlin’s Keep It Vegan. (Quantum Vegan, 2/16/2015)

With over 7 million active vegans in America, the popularity of the vegan lifestyle is ever growing—however, people are sometimes put off by the idea of lengthy lists of expensive, hard-to-find ingredients and complicated recipes. Áine Carlin’s Keep it Vegan demystifies veganism, with 100 delicious yet simple recipes that use standard supermarket ingredients. For the novice, the cookbook will be an introduction to a whole new way of cooking and for the experienced vegan, it will be a collection of quirky yet elegant dishes. Curious omnivores and other adventurous eaters will find wonderful possibilities of flavors before meat and dairy, and even be impressed with the taste! It’s time to enjoy the health benefits of vegan food with appetizing dishes ranging from Rosemary and Pear Stuffed French Toast or the Smoky Moroccan Stew to the Chocolate Chestnut Pie.

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Aine Carlin
Editore: Kyle Books, United Kingdom (2014)
ISBN 10: 0857832522 ISBN 13: 9780857832528
Nuovi Paperback Quantità: 10
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(London, Regno Unito)
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Descrizione libro Kyle Books, United Kingdom, 2014. Paperback. Condizione libro: New. Language: English . Brand New Book. Think you know vegan cooking? Lengthy, complicated recipe lists, expensive, hard-to-find ingredients, flavourless food? Think again! Let Aine Carlin, creator of popular vegan lifestyle blog Pea Soup Eats, enlighten you with her delicious recipes and straightforward tips. Keep it simple with easy-to-follow recipes, using a sensible number of ingredients that can be found in your local supermarket. Keep it tasty with chapters including Breakfast, Brunch More, Light Lunches Simple Suppers, Something Special, Sauces Sides and Sweet Treats. Delight your senses and tantalise your tastebuds with Rosemary and Pear Stuffed French Toast, Santorini Spaghetti or Sweet Potato Sushi. Keep it fun - Aine is a truly creative cook who loves to whip up dishes that burst with colour and flavour, such as her Zesty Watermelon Bulgar Wheat Salad. And don t be fooled into thinking there s no room for treats - Fudgy Brownies, anyone? But most of all, Keep it Vegan! With this gorgeous selection of 100 simple, tasty and fun recipes, newcomers and long-time vegans alike will find plenty to keep them well-fed and inspired. The vegan diet is great for your health, bank balance and the environment, so what are you waiting for? Dive in and discover these vegan delights. Codice libro della libreria AA29780857832528

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Aine Carlin
Editore: Kyle Books, United Kingdom (2014)
ISBN 10: 0857832522 ISBN 13: 9780857832528
Nuovi Paperback Quantità: 10
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Descrizione libro Kyle Books, United Kingdom, 2014. Paperback. Condizione libro: New. Language: English . Brand New Book. Think you know vegan cooking? Lengthy, complicated recipe lists, expensive, hard-to-find ingredients, flavourless food? Think again! Let Aine Carlin, creator of popular vegan lifestyle blog Pea Soup Eats, enlighten you with her delicious recipes and straightforward tips. Keep it simple with easy-to-follow recipes, using a sensible number of ingredients that can be found in your local supermarket. Keep it tasty with chapters including Breakfast, Brunch More, Light Lunches Simple Suppers, Something Special, Sauces Sides and Sweet Treats. Delight your senses and tantalise your tastebuds with Rosemary and Pear Stuffed French Toast, Santorini Spaghetti or Sweet Potato Sushi. Keep it fun - Aine is a truly creative cook who loves to whip up dishes that burst with colour and flavour, such as her Zesty Watermelon Bulgar Wheat Salad. And don t be fooled into thinking there s no room for treats - Fudgy Brownies, anyone? But most of all, Keep it Vegan! With this gorgeous selection of 100 simple, tasty and fun recipes, newcomers and long-time vegans alike will find plenty to keep them well-fed and inspired. The vegan diet is great for your health, bank balance and the environment, so what are you waiting for? Dive in and discover these vegan delights. Codice libro della libreria AA29780857832528

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Descrizione libro Kyle Books 2014-08-28, 2014. Condizione libro: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Codice libro della libreria NU-GRD-05123865

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Descrizione libro Kyle Books, 2014. Condizione libro: New. Think you know vegan cooking? Lengthy, complicated recipe lists, expensive, hard-to-find ingredients, flavourless food? Think again! Let Aine Carlin, creator of popular vegan lifestyle blog Pea Soup Eats, enlighten you with her delicious recipes and straightforward tips. Num Pages: 176 pages, colour photography throughout. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 191 x 234 x 14. Weight in Grams: 506. . 2014. Paperback. . . . . . Codice libro della libreria V9780857832528

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Descrizione libro Kyle Books 2014-08-28, London, 2014. paperback. Condizione libro: New. Codice libro della libreria 9780857832528

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Descrizione libro Kyle Books. Condizione libro: New. Think you know vegan cooking? Lengthy, complicated recipe lists, expensive, hard-to-find ingredients, flavourless food? Think again! Let Aine Carlin, creator of popular vegan lifestyle blog Pea Soup Eats, enlighten you with her delicious recipes and straightforward tips. Num Pages: 176 pages, colour photography throughout. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 191 x 234 x 14. Weight in Grams: 506. . 2014. Paperback. . . . . Books ship from the US and Ireland. Codice libro della libreria V9780857832528

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Descrizione libro Kyle Books, 2014. Paperback. Condizione libro: New. Brand new book. DAILY dispatch from our warehouse in Sussex, all international orders sent Airmail. We're happy to offer significant POSTAGE DISCOUNTS for MULTIPLE ITEM orders. Codice libro della libreria mon0000252404

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