Summer Berries & Autumn Fruits: From the Orchard to the Tropics, 120 Sensational Sweet & Savoury Recipes - Rilegato

Annie Rigg

Rilegato

ISBN 10: 0857832557 ISBN 13: 9780857832559

Casa editrice: Kyle Books, 2015

Riassunto

Sweet cherries, juicy oranges, succulent strawberries, tongue-tingling limes - everyone has a favourite fruit, though too often many of us just eat it as it comes, or stick to classics such as apple crumble. In this inspiring collection of seasonal recipes, Annie Rigg offers 120 original, exciting and tempting ways to enjoy the orchard's bounty. Whether introducing a splash of colour to your plate or providing the perfect tangy countertaste to a rich cheese, she demonstrates how fruit can be at the centre of your dining experience. Chapters cover Citrus, Berries & Soft Fruit, Stone Fruit, Tropical Fruit and Orchard Fruits, and the recipes include such delicious dishes as Bulgar Wheat Salad with Cherries and Feta, Mango & Chilli Hot Sauce, Fromage Frais Panna Cotta with Blood Orange Jelly and Pistachio and Coconut & Lime Cake, as well as all manner of pastries, creams, dressings and syrups.

Su questo libro

Recensione:

'If you like fruit, Summer Berries and Autumn Fruits is glorious. Annie Rigg is one of the most dependable food writers around - her recipes really work. She has great ideas too. This book is beautifully produced: the design and photography are exquisite. Top off my 'to-make' list are roasted plum sorbet and gooseberry posset.' Diana Henry, Saga Magazine 'This beautifully produced book will carry you across the most productive months of the year' Sunday Express 'This inspiring, gorgeously illustrated book is packed with ideas to use seasonal fruits to create dishes bursting with fresh flavours.' --The Good Book Guide

'Annie Rigg's book is handy if you want to know how to cope with an unexpected glut of summer fruit. She has 120 recipes [...] designed to use up orchard and stone fruits, berries and soft fruit [...] Vanilla and thyme baked apricots is a simple way to turn bland apricots into something delicious.' --Telegraph Magazine

'Sweeten things up with Annie Rigg's Summer Berries and Autumn Fruits.' Waitrose Kitchen 'The British weather may be as unpredictable as ever, but in Annie Rigg's book the sunshine is constant. Pristine photography jumps off the page, virtually glistening in the imagined heat simmering from the pages. [...] A delicious frolic through the seasons [...] Rigg has created a genuinely lovely snapshot into a world in which fruit is boundless.' The Caterer 'Ease yourself into autumn with Annie Rigg's juicy guide to Summer Berries and Autumn Fruits. Add a splash of colour to your plate with bulgar, feta and cherry salad or a smooth spoonful of blood orange jelly.' Food & Travel 'Fruit-lovers, we've found your new cookery bible. Summer Berries and Autumn Fruits by Annie Rigg is 239 pages of pure seasonal joy.' HomeStyle 'It's very rare that a cookbook lands on my desk and I immediately want to try every recipe [...] demonstrates how fruit can be at the centre of your dining experience [...] you can easily find a recipe for which fruits are in season, or look up your favourites to enjoy them in a new way.' --Woman and Home

Descrizione del libro:

In this inspiring collection of seasonal recipes, Annie Rigg offers 120 original, exciting and tempting ways to enjoy the orchard's bounty.

Su questa edizione

• Editore: Kyle Books
• Data di pubblicazione: 2015
• ISBN 10: 0857832557
• ISBN 13: 9780857832559
• Rilegatura: Copertina rigida
• Numero di pagine: 240