Articoli correlati a Clodagh's Irish Kitchen: A fresh take on traditional...
As Clodagh says, 'Life happens over a simmering pot in Ireland'. With such a rich culinary history, it's understandable that internationally recognised dishes such as Colcannon and Soda Bread should form a part of the country's identity. But there is far more to discover about Irish cooking. Let Clodagh guide you through this tempting collection of 150 recipes, as she takes her favourite dishes and brings them up to date with her own unique twist. Potato Dumplings are reinvigorated with a Spicy Cashel Blue Sauce, whilst the famous Irish Breakfast is given a new lease of life as a Tortilla. With everything from soups and stews to preserves and sophisticated dinner party dishes inspired by those she cooked for the Taoiseach of Ireland, Clodagh's Irish Kitchen is a mouthwatering adventure around this sumptuous cuisine.
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Recensione:
'In her fifth book, restaurateur and TV cook dubbed Ireland's answer to Martha Stewart delves into her past exploring her culinary roots [...] you'll enjoy recipes for Baileys soda bread ice cream and beef and Guinness pies with chocolate.' Food & Travel
'Clodagh's Irish Kitchen is a beautifully shot, modern and sophisticated look at contemporary Irish cuisine.' --The Irish Times
'If you've never really delved into Irish cooking, Clodagh's Irish Kitchen is a great jumping off point it's incredibly compelling and you'll want to make everything in it!' -- Glamour Magazine
'there are dozens of fantastic recipes that all feature Clodagh's magic touch, with beautiful photography on every page.' Great British Food
'Clodagh has done a fab job of showing our foodie island off to perfection. This is the book to buy for anyone who thinks Irish food is still all about spuds.' Easy Food, Dublin
'Irish chef Clodagh McKenna is a cheerleader for everything the country produces. These recipes champion the best from field, farm and sea' -- Delicious
Descrizione del libro:
'Clodagh's Irish Kitchen is a beautifully shot, modern and sophisticated look at contemporary Irish cuisine.' --The Irish Times
'If you've never really delved into Irish cooking, Clodagh's Irish Kitchen is a great jumping off point it's incredibly compelling and you'll want to make everything in it!' -- Glamour Magazine
'there are dozens of fantastic recipes that all feature Clodagh's magic touch, with beautiful photography on every page.' Great British Food
'Clodagh has done a fab job of showing our foodie island off to perfection. This is the book to buy for anyone who thinks Irish food is still all about spuds.' Easy Food, Dublin
'Irish chef Clodagh McKenna is a cheerleader for everything the country produces. These recipes champion the best from field, farm and sea' -- Delicious
With such a rich culinary history, it's understandable that internationally recognised dishes such as Colcannon and Soda Bread should form a part of the country's identity. But there is far more to discover about Irish cooking.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditoreKyle Books
- Data di pubblicazione2015
- ISBN 10 0857832824
- ISBN 13 9780857832825
- RilegaturaCopertina rigida
- Numero di pagine256
- Valutazione libreria
Compra usato
Condizioni: molto buono1st edition, 1st printing, Signed... Scopri di più su questo articolo
EUR 30,00
Spese di spedizione:
EUR 23,55
Da: Irlanda a: U.S.A.
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Foto dell'editore
Clodagh's Irish Kitchen: A fresh take on traditional flavours
Editore:
Kyle Books
(2015)
ISBN 10: 0857832824
ISBN 13: 9780857832825
Antico o usato
Rilegato
Prima edizione
Copia autografata
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Hardcover. Condizione: Very Good. 1st Edition. 1st edition, 1st printing, Signed and inscribed by the author Clodagh McKenna. Clodagh's Irish Kitchen: A fresh take on traditional flavours. Very good condition, slight wear wear, clean and unused. "In this beautiful volume, top Irish TV chef Clodagh McKenna guides you through 125 tempting recipes celebrating modern Ireland. Potato dumplings are given a new lease of life as Wild Nettle Gnocchi in a Cashel Blue Sauce, whilst the famous Irish Breakfast is transformed into a tortilla. Clodagh also finds creative ways to use classic Irish flavours, from Irish Coffee Cookies to Soda Bread Baileys Ice Cream. With everything from soups and stews to preserves and sophisticated dinner party dishes inspired by those she cooked for the Taoiseach of Ireland, plus simple yet effective presentation ideas and tablescaping, Clodaghs Irish Kitchen is a mouth-watering adventure around the sumptuous cuisine of the Emerald Isle.". Inscribed by Author(s). Codice articolo ABE-1669585192178
Compra usato
EUR 30,00
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Foto dell'editore
Clodagh's Irish Kitchen: A fresh take on traditional flavours
Editore:
Kyle Books
(2015)
ISBN 10: 0857832824
ISBN 13: 9780857832825
Antico o usato
Paperback
Quantità: 6
Da:
Valutazione libreria
Descrizione libro Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR007574379
Compra usato
EUR 57,48
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