Fermented: A beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi and more

 
9780857832863: Fermented: A beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi and more

Incorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home. Chapters covering fruit and vegetables, milk, pulses, sourdough baking and drinks will introduce you to unique new flavours as well as traditional fermented vegetables such as German Sauerkraut and Korean Kimchi. Learn how to make the most delicious and useful ferments at home and then use fermented ingredients in dishes such as Persian aubergine stew, Korean pancakes, dosa and grilled miso chicken. Learn how to make sweet and savoury yogurts such as homemade Coconut Yogurt or Cardamom and Rose Yogurt Cream and not just bake bread with your sourdough, but delicious treats, such as Sourdough Chocolate Cake. Create essential pickles, sauces and chutneys with fermented vinegar that will have endless uses, fully stock any kitchen cupboard or make an excellent homemade gift.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

About the Author:

Charlotte Pike is a graduate of the Ballymaloe Certificate Course and is a UK based food writer. This summer, Charlotte will publish her fourth cookery book, on fermented food and drink. Her first three cookery books were published simultaneously in August 2013 won best series at the International Gourmand Awards in January 2014. She's contributed to a number of cookery books by writing recipes, ghost-writing, recipe development and food styling. Charlotte's recipes are simple, delicious and really work. Charlotte is on the Committee of the Guild of Food Writers. Always keen to share her knowledge, Charlotte's writing aims to inform and clearly instruct, and she's a lead tutor and Executive Chef at a small number of top UK cookery schools. Charlotte has been writing a weekly blog about food for HELLO! Online for nearly 5 years and writes her own popular food blog, Charlotte's Kitchen Diary. Occasionally, she writes for other publications including the Guardian and broadcasts about food on BBC Radio stations, including BBC Radio 4. Charlotte studied French and Spanish at Exeter University and then went to work in the City of London before turning her love of good food and cooking into her career. As a deeply passionate advocate of good food and excellent ingredients, Charlotte spends much of her time travelling the world learning about and searching for the best food and drink out there.

Review:

Fermentation is a hot topic among kombucha drinkers, sourdough bakers, and health-conscious eaters hoping to benefit from the good bacteria at work converting carbohydrates to alcohol and carbon dioxide. In “Fermented: A Beginner's Guide to Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi, and More,” British author Charlotte Pike offers simple DIY versions of global favorites, including labneh (Middle Eastern strained yogurt), blackberry vinegar, and mead (honey wine), as well as recipes for kimchi pancakes, sourdough chocolate muffins, and stir-fried tempeh with chile-peanut sauce. (Michael Floreak Boston Globe)

In Fermented, Charlotte Pike offers what she calls “a beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi and more.” You both learn how to make these basic foods and then how to exploit them as components of complete dishes: from apps to desserts. (Cooking by the Book)

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

I migliori risultati di ricerca su AbeBooks

1.

Pike
Editore: Kyle Books, United Kingdom (2015)
ISBN 10: 0857832867 ISBN 13: 9780857832863
Nuovi Rilegato Quantità: 10
Da
The Book Depository
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Kyle Books, United Kingdom, 2015. Hardback. Condizione libro: New. Language: English . Brand New Book. Incorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home. Chapters covering fruit and vegetables, milk, pulses, sourdough baking and drinks will introduce you to unique new flavours as well as traditional fermented vegetables such as German Sauerkraut and Korean Kimchi. Learn how to make the most delicious and useful ferments at home and then use fermented ingredients in dishes such as Persian aubergine stew, Korean pancakes, dosa and grilled miso chicken. Learn how to make sweet and savoury yogurts such as homemade Coconut Yogurt or Cardamom and Rose Yogurt Cream and not just bake bread with your sourdough, but delicious treats, such as Sourdough Chocolate Cake. Create essential pickles, sauces and chutneys with fermented vinegar that will have endless uses, fully stock any kitchen cupboard or make an excellent homemade gift. Codice libro della libreria AA29780857832863

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 14,20
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

2.

Pike, Charlotte
ISBN 10: 0857832867 ISBN 13: 9780857832863
Nuovi Quantità: 5
Da
GreatBookPrices
(Columbia, MD, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Condizione libro: New. Codice libro della libreria 23735814-n

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 12,34
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 2,21
In U.S.A.
Destinazione, tempi e costi

3.

Pike
Editore: Kyle Books, United Kingdom (2015)
ISBN 10: 0857832867 ISBN 13: 9780857832863
Nuovi Rilegato Quantità: 10
Da
The Book Depository US
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Kyle Books, United Kingdom, 2015. Hardback. Condizione libro: New. Language: English . Brand New Book. Incorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home. Chapters covering fruit and vegetables, milk, pulses, sourdough baking and drinks will introduce you to unique new flavours as well as traditional fermented vegetables such as German Sauerkraut and Korean Kimchi. Learn how to make the most delicious and useful ferments at home and then use fermented ingredients in dishes such as Persian aubergine stew, Korean pancakes, dosa and grilled miso chicken. Learn how to make sweet and savoury yogurts such as homemade Coconut Yogurt or Cardamom and Rose Yogurt Cream and not just bake bread with your sourdough, but delicious treats, such as Sourdough Chocolate Cake. Create essential pickles, sauces and chutneys with fermented vinegar that will have endless uses, fully stock any kitchen cupboard or make an excellent homemade gift. Codice libro della libreria AA29780857832863

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 14,66
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

4.

Charlotte Pike
Editore: Kyle Books 2015-08-27 (2015)
ISBN 10: 0857832867 ISBN 13: 9780857832863
Nuovi Quantità: 5
Da
Chiron Media
(Wallingford, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Kyle Books 2015-08-27, 2015. Condizione libro: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Codice libro della libreria NU-GRD-05266845

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 13,04
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 3,38
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

5.

Pike, Charlotte
Editore: Kyle Books (2015)
ISBN 10: 0857832867 ISBN 13: 9780857832863
Nuovi Rilegato Quantità: 5
Valutazione libreria
[?]

Descrizione libro Kyle Books, 2015. Condizione libro: New. Incorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home. Chapters covering fruit and vegetables, milk, pulses, sourdough baking and drinks will introduce you to unique new flavours as well as traditional fermented vegetables such as German Sauerkraut and Korean Kimchi. Num Pages: 160 pages, Colour photography throughout. BIC Classification: WBA; WBW. Category: (G) General (US: Trade). Dimension: 198 x 242 x 20. Weight in Grams: 696. . 2015. Hardcover. . . . . . Codice libro della libreria V9780857832863

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 17,73
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Irlanda a: U.S.A.
Destinazione, tempi e costi

6.

Pike, Charlotte
Editore: Kyle Books
ISBN 10: 0857832867 ISBN 13: 9780857832863
Nuovi Rilegato Quantità: 5
Da
Kennys Bookstore
(Olney, MD, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Kyle Books. Condizione libro: New. Incorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home. Chapters covering fruit and vegetables, milk, pulses, sourdough baking and drinks will introduce you to unique new flavours as well as traditional fermented vegetables such as German Sauerkraut and Korean Kimchi. Num Pages: 160 pages, Colour photography throughout. BIC Classification: WBA; WBW. Category: (G) General (US: Trade). Dimension: 198 x 242 x 20. Weight in Grams: 696. . 2015. Hardcover. . . . . Books ship from the US and Ireland. Codice libro della libreria V9780857832863

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 18,84
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
In U.S.A.
Destinazione, tempi e costi

7.

Charlotte Pike
Editore: Kyle Books (2015)
ISBN 10: 0857832867 ISBN 13: 9780857832863
Nuovi Rilegato Quantità: 2
Da
Valutazione libreria
[?]

Descrizione libro Kyle Books, 2015. Condizione libro: New. Codice libro della libreria EH9780857832863

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 16,70
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 2,99
Da: Germania a: U.S.A.
Destinazione, tempi e costi

8.

Charlotte Pike
Editore: Kyle Books
ISBN 10: 0857832867 ISBN 13: 9780857832863
Nuovi Rilegato Quantità: 5
Da
THE SAINT BOOKSTORE
(Southport, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Kyle Books. Hardcover. Condizione libro: New. New copy - Usually dispatched within 2 working days. Codice libro della libreria B9780857832863

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 11,95
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 7,84
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

9.

Pike
ISBN 10: 0857832867 ISBN 13: 9780857832863
Nuovi Quantità: 3
Da
Majestic Books
(London, ,, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Condizione libro: New. pp. 176. Codice libro della libreria 373570067

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 14,38
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 6,21
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

10.

Pike
ISBN 10: 0857832867 ISBN 13: 9780857832863
Nuovi Quantità: 3
Da
BWB
(Valley Stream, NY, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Condizione libro: New. Depending on your location, this item may ship from the US or UK. Codice libro della libreria 97808578328630000000

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 21,12
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
In U.S.A.
Destinazione, tempi e costi

Vedi altre copie di questo libro

Vedi tutti i risultati per questo libro