The Essential Diabetes Cookbook: Good healthy eating from around the world: Good Healthy Eating from Around the World. Supported by Diabetes UK - Brossura

Thompson, Antony Worrall; Blaire, Louise

Brossura

ISBN 10: 0857833790 ISBN 13: 9780857833792

Casa editrice: Octopus Publishing Group, 2016

Riassunto

A healthy diabetic diet is all about eating a wide variety of foods, increasing the amount of vegetables and fibre, reducing protein and learning to recognise hidden sugars and this book proves just how simple and delicious this can be. A comprehensive introduction, written by the nutritionist Louise Blair, provides all the information you need to plan and shop and cook and Anthony's 200 recipes take inspiration from cuisines around the world to bring you the very best, most flavoursome and most healthy dishes, even when it's a traditional Sunday Roast or a hearty venison stew accompanied by an American-style cheesecake or a delicious fruit crumble. Whether you have diabetes or live with someone who does, this is the book for food lovers who know that healthy food should also mean appetising food.

Su questo libro

Recensione:

'The Essential Diabetes Cookbook is good for people affected by diabetes, especially if newly diagnosed and drowning in a sea of information. It certainly changes the image of diabetic food and shows that if you have diabetes, your food life is definitely not over.' --Delicious

'Whether you have diabetes or know someone who does, this cookbook is a comprehensive guide for making sure that you are still able to eat delicious meals[...] In this book nutritious food equates to appetising food - enjoy cheesecake and crumble without sacrificing your health.' --Yorkshire Post

'will help you create delicious recipes for anyone with diabetes. From Sunday roast to an indulgent cheesecake this book shows you won't have to feel left out when cooking' --Woman's Way

Descrizione del libro:

A healthy diabetic diet is all about eating a wide variety of foods, increasing the amount of vegetables and fibre, reducing protein and learning to recognise hidden sugars and this book proves just how simple and delicious this can be.

Su questa edizione

• Editore: Octopus Publishing Group
• Data di pubblicazione: 2016
• ISBN 10: 0857833790
• ISBN 13: 9780857833792
• Rilegatura: Copertina flessibile
• Numero di pagine: 288