Food and Urbanism: The Convivial City and a Sustainable Future

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9780857854537: Food and Urbanism: The Convivial City and a Sustainable Future

Cities are home to over fifty percent of the world's population, a figure which is expected to increase enormously by 2050. Despite the growing demand on urban resources and infrastructure, food is still often overlooked as a key factor in planning and designing cities. Without incorporating food into the design process - how it is grown, transported, and bought, cooked, eaten and disposed of - it is impossible to create truly resilient and convivial urbanism. Moving from the table and home garden to the town, city, and suburbs, Food and Urbanism explores the connections between food and place in past and present design practices. The book also looks to future methods for extending the 'gastronomic' possibilities of urban space. Supported by examples from places across the world, including the UK, Norway, Germany, France, Spain, Portugal, Greece, Romania, Australia and the USA, the book offers insights into how the interplay of physical design and socio-spatial practices centred around food can help to maintain socially rich, productive and sustainable urban space. Susan Parham brings together the latest research from a number of disciplines - urban planning, food studies, sociology, geography, and design - with her own fieldwork on a range of foodscapes to highlight the fundamental role food has to play in shaping the urban future.

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Parham Susan, Parham Susan
ISBN 10: 0857854534 ISBN 13: 9780857854537
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Descrizione libro Condizione libro: New. Codice libro della libreria 19460751-n

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Descrizione libro Condizione libro: New. Depending on your location, this item may ship from the US or UK. Codice libro della libreria 97808578545370000000

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Susan Parham
Editore: Bloomsbury Publishing PLC, United Kingdom (2015)
ISBN 10: 0857854534 ISBN 13: 9780857854537
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Descrizione libro Bloomsbury Publishing PLC, United Kingdom, 2015. Paperback. Condizione libro: New. 232 x 154 mm. Language: English . Brand New Book. Cities are home to over fifty percent of the world s population, a figure which is expected to increase enormously by 2050. Despite the growing demand on urban resources and infrastructure, food is still often overlooked as a key factor in planning and designing cities. Without incorporating food into the design process - how it is grown, transported, and bought, cooked, eaten and disposed of - it is impossible to create truly resilient and convivial urbanism. Moving from the table and home garden to the town, city, and suburbs, Food and Urbanism explores the connections between food and place in past and present design practices. The book also looks to future methods for extending the gastronomic possibilities of urban space. Supported by examples from places across the world, including the UK, Norway, Germany, France, Spain, Portugal, Greece, Romania, Australia and the USA, the book offers insights into how the interplay of physical design and socio-spatial practices centred around food can help to maintain socially rich, productive and sustainable urban space. Susan Parham brings together the latest research from a number of disciplines - urban planning, food studies, sociology, geography, and design - with her own fieldwork on a range of foodscapes to highlight the fundamental role food has to play in shaping the urban future. Codice libro della libreria AAZ9780857854537

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Susan Parham
Editore: Bloomsbury Publishing PLC, United Kingdom (2015)
ISBN 10: 0857854534 ISBN 13: 9780857854537
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Descrizione libro Bloomsbury Publishing PLC, United Kingdom, 2015. Paperback. Condizione libro: New. 232 x 154 mm. Language: English . Brand New Book. Cities are home to over fifty percent of the world s population, a figure which is expected to increase enormously by 2050. Despite the growing demand on urban resources and infrastructure, food is still often overlooked as a key factor in planning and designing cities. Without incorporating food into the design process - how it is grown, transported, and bought, cooked, eaten and disposed of - it is impossible to create truly resilient and convivial urbanism. Moving from the table and home garden to the town, city, and suburbs, Food and Urbanism explores the connections between food and place in past and present design practices. The book also looks to future methods for extending the gastronomic possibilities of urban space. Supported by examples from places across the world, including the UK, Norway, Germany, France, Spain, Portugal, Greece, Romania, Australia and the USA, the book offers insights into how the interplay of physical design and socio-spatial practices centred around food can help to maintain socially rich, productive and sustainable urban space. Susan Parham brings together the latest research from a number of disciplines - urban planning, food studies, sociology, geography, and design - with her own fieldwork on a range of foodscapes to highlight the fundamental role food has to play in shaping the urban future. Codice libro della libreria AAZ9780857854537

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Susan Parham
Editore: Bloombury 2015-02-26 (2015)
ISBN 10: 0857854534 ISBN 13: 9780857854537
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Descrizione libro Bloombury 2015-02-26, 2015. Condizione libro: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Codice libro della libreria NU-GRD-05179608

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Susan Parham
Editore: Bloomsbury Publishing PLC
ISBN 10: 0857854534 ISBN 13: 9780857854537
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Descrizione libro Bloomsbury Publishing PLC. Paperback. Condizione libro: new. BRAND NEW, Food and Urbanism: The Convivial City and a Sustainable Future, Susan Parham, Cities are home to over fifty percent of the world's population, a figure which is expected to increase enormously by 2050. Despite the growing demand on urban resources and infrastructure, food is still often overlooked as a key factor in planning and designing cities. Without incorporating food into the design process - how it is grown, transported, and bought, cooked, eaten and disposed of - it is impossible to create truly resilient and convivial urbanism. Moving from the table and home garden to the town, city, and suburbs, Food and Urbanism explores the connections between food and place in past and present design practices. The book also looks to future methods for extending the 'gastronomic' possibilities of urban space. Supported by examples from places across the world, including the UK, Norway, Germany, France, Spain, Portugal, Greece, Romania, Australia and the USA, the book offers insights into how the interplay of physical design and socio-spatial practices centred around food can help to maintain socially rich, productive and sustainable urban space. Susan Parham brings together the latest research from a number of disciplines - urban planning, food studies, sociology, geography, and design - with her own fieldwork on a range of foodscapes to highlight the fundamental role food has to play in shaping the urban future. Codice libro della libreria B9780857854537

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Parham, Susan
Editore: Bloomsbury Publishing PLC (2015)
ISBN 10: 0857854534 ISBN 13: 9780857854537
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Descrizione libro Bloomsbury Publishing PLC, 2015. Condizione libro: New. Num Pages: 376 pages, illustrations. BIC Classification: AM; JFCV; JFSG; RGC; RNU; RPC. Category: (G) General (US: Trade). Dimension: 234 x 157 x 21. Weight in Grams: 580. . 2015. Paperback. . . . . . Codice libro della libreria V9780857854537

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Susan Parham
Editore: Bloomsbury Publishing PLC 2015-02-26, London (2015)
ISBN 10: 0857854534 ISBN 13: 9780857854537
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Descrizione libro Bloomsbury Publishing PLC 2015-02-26, London, 2015. paperback. Condizione libro: New. Codice libro della libreria 9780857854537

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Parham, Susan
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ISBN 10: 0857854534 ISBN 13: 9780857854537
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Descrizione libro Bloomsbury Publishing PLC. Condizione libro: New. Num Pages: 376 pages, illustrations. BIC Classification: AM; JFCV; JFSG; RGC; RNU; RPC. Category: (G) General (US: Trade). Dimension: 234 x 157 x 21. Weight in Grams: 580. . 2015. Paperback. . . . . Books ship from the US and Ireland. Codice libro della libreria V9780857854537

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Susan Parham
ISBN 10: 0857854534 ISBN 13: 9780857854537
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Descrizione libro Paperback. Condizione libro: New. Not Signed; Cities are home to over fifty percent of the world's population, a figure which is expected to increase enormously by 2050. Despite the growing demand on urban resources and infrastructure, food is still often overlooked as a key factor in planning and designing cities. Without incorporating food in. book. Codice libro della libreria ria9780857854537_rkm

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