Food Between the Country and the City: Ethnographies of a Changing Global Foodscape

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9780857855381: Food Between the Country and the City: Ethnographies of a Changing Global Foodscape

At a time when the relationship between 'the country' and 'the city' is in flux worldwide, the value and meanings of food associated with both places continue to be debated. Building upon the foundation of Raymond Williams' classic work, The Country and the City, this volume examines how conceptions of the country and the city invoked in relation to food not only reflect their changing relationship but have also been used to alter the very dynamics through which countryside and cities, and the food grown and eaten within them, are produced and sustained. Leading scholars in the study of food offer ethnographic studies of peasant homesteads, family farms, community gardens, state food industries, transnational supermarkets, planning offices, tourist boards, and government ministries in locales across the globe. This fascinating collection provides vital new insight into the contested dynamics of food and will be key reading for upper-level students and scholars of food studies, anthropology, history and geography.

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Nuno Miguel Domingos
Editore: Bloomsbury Academic (2014)
ISBN 10: 0857855387 ISBN 13: 9780857855381
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Descrizione libro Bloomsbury Academic, 2014. Taschenbuch. Condizione libro: Neu. Gebraucht - Wie neu ungelesen, sehr guter Zustand; Rechnung mit MwSt.; unused/unread, very good condition; - At a time when the relationship between 'the country' and 'the city' is in flux worldwide, the value and meanings of food associated with both places continue to be debated. Building upon the foundation of Raymond Williams' classic work, The Country and the City, this volume examines how conceptions of the country and the city invoked in relation to food not only reflect their changing relationship but have also been used to alter the very dynamics through which countryside and cities, and the food grown and eaten within them, are produced and sustained. Leading scholars in the study of food offer ethnographic studies of peasant homesteads, family farms, community gardens, state food industries, transnational supermarkets, planning offices, tourist boards, and government ministries in locales across the globe. This fascinating collection provides vital new insight into the contested dynamics of food and will be key reading for upper-level students and scholars of food studies, anthropology, history and geography. 251 pp. Englisch. Codice libro della libreria INF1100241722

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Descrizione libro Condizione libro: New. Depending on your location, this item may ship from the US or UK. Codice libro della libreria 97808578553810000000

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Editore: Bloomsbury Publishing PLC, United Kingdom (2014)
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Descrizione libro Bloomsbury Publishing PLC, United Kingdom, 2014. Paperback. Condizione libro: New. 232 x 156 mm. Language: English . Brand New Book. At a time when the relationship between the country and the city is in flux worldwide, the value and meanings of food associated with both places continue to be debated. Building upon the foundation of Raymond Williams classic work, The Country and the City, this volume examines how conceptions of the country and the city invoked in relation to food not only reflect their changing relationship but have also been used to alter the very dynamics through which countryside and cities, and the food grown and eaten within them, are produced and sustained. Leading scholars in the study of food offer ethnographic studies of peasant homesteads, family farms, community gardens, state food industries, transnational supermarkets, planning offices, tourist boards, and government ministries in locales across the globe. This fascinating collection provides vital new insight into the contested dynamics of food and will be key reading for upper-level students and scholars of food studies, anthropology, history and geography. Codice libro della libreria AAU9780857855381

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Editore: Bloomsbury Publishing PLC, United Kingdom (2014)
ISBN 10: 0857855387 ISBN 13: 9780857855381
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Descrizione libro Bloomsbury Publishing PLC, United Kingdom, 2014. Paperback. Condizione libro: New. 232 x 156 mm. Language: English . Brand New Book. At a time when the relationship between the country and the city is in flux worldwide, the value and meanings of food associated with both places continue to be debated. Building upon the foundation of Raymond Williams classic work, The Country and the City, this volume examines how conceptions of the country and the city invoked in relation to food not only reflect their changing relationship but have also been used to alter the very dynamics through which countryside and cities, and the food grown and eaten within them, are produced and sustained. Leading scholars in the study of food offer ethnographic studies of peasant homesteads, family farms, community gardens, state food industries, transnational supermarkets, planning offices, tourist boards, and government ministries in locales across the globe. This fascinating collection provides vital new insight into the contested dynamics of food and will be key reading for upper-level students and scholars of food studies, anthropology, history and geography. Codice libro della libreria AAU9780857855381

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Descrizione libro MacMillan Publishers. Condizione libro: New. Brand New. Codice libro della libreria 0857855387

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Nuno Miguel Domingos, Jose Manuel Sobral, Harry G. West
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Descrizione libro Bloomsbury Publishing PLC. Paperback. Condizione libro: new. BRAND NEW, Food Between the Country and the City: Ethnographies of a Changing Global Foodscape, Nuno Miguel Domingos, Jose Manuel Sobral, Harry G. West, At a time when the relationship between 'the country' and 'the city' is in flux worldwide, the value and meanings of food associated with both places continue to be debated. Building upon the foundation of Raymond Williams' classic work, The Country and the City, this volume examines how conceptions of the country and the city invoked in relation to food not only reflect their changing relationship but have also been used to alter the very dynamics through which countryside and cities, and the food grown and eaten within them, are produced and sustained. Leading scholars in the study of food offer ethnographic studies of peasant homesteads, family farms, community gardens, state food industries, transnational supermarkets, planning offices, tourist boards, and government ministries in locales across the globe. This fascinating collection provides vital new insight into the contested dynamics of food and will be key reading for upper-level students and scholars of food studies, anthropology, history and geography. Codice libro della libreria B9780857855381

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Editore: Berg Publishers (2014)
ISBN 10: 0857855387 ISBN 13: 9780857855381
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Descrizione libro Berg Publishers, 2014. Condizione libro: New. book. Codice libro della libreria ria9780857855381_rkm

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ISBN 10: 0857855387 ISBN 13: 9780857855381
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Descrizione libro Bloomsbury Publishing PLC 2014-03-27, London, 2014. paperback. Condizione libro: New. Codice libro della libreria 9780857855381

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Editore: Bloomsbury Publishing PLC (2014)
ISBN 10: 0857855387 ISBN 13: 9780857855381
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Descrizione libro Bloomsbury Publishing PLC, 2014. Condizione libro: New. Editor(s): Domingos, Nuno Miguel; Sobral, Jose Manuel; West, Harry G. Num Pages: 264 pages, 7 bw illus. BIC Classification: JFCV; JHMC. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 15. Weight in Grams: 406. . 2014. Paperback. . . . . . Codice libro della libreria V9780857855381

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Editore: Bloomsbury Publishing PLC
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Descrizione libro Bloomsbury Publishing PLC. Condizione libro: New. Editor(s): Domingos, Nuno Miguel; Sobral, Jose Manuel; West, Harry G. Num Pages: 264 pages, 7 bw illus. BIC Classification: JFCV; JHMC. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 15. Weight in Grams: 406. . 2014. Paperback. . . . . Books ship from the US and Ireland. Codice libro della libreria V9780857855381

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