Spese di spedizione:
EUR 20,46
Da: Canada a: U.S.A.
Descrizione libro Soft cover. Condizione: Very Good. A very nic copy, 5 X 8" 154 pages. With a foreword by Ken Hom. A guide to the world of condiments - mustards, oils, vinegars, ketchups and chutneys. Eating With Relish provides a fascinating insight into the use of these essential condiments - where to buy them, how to use them and even how to make them. Plus dozens of imaginative recipes that use condiments to their best advantage. Codice articolo 39320