The Biochar Solution: Carbon Farming and Climate Change

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9780865716773: The Biochar Solution: Carbon Farming and Climate Change

Civilization as we know it is at a crossroads. For the past 10,000 years, we have turned a growing understanding of physics, chemistry and biology to our advantage in producing more energy and more food and as a consequence have produced exponential population surges, resource depletion, ocean acidification, desertification and climate change.

The path we are following began with long-ago discoveries in agriculture, but it divided into two branches, about 8,000 years ago. The branch we have been following for the most part is conventional farming -- irrigation, tilling the soil, and removing weeds and pests. That branch has degraded soil carbon levels by as much as 80 percent in most of the world's breadbaskets, sending all that carbon skyward with each pass of the plow.

The other branch disappeared from our view some 500 years ago, although archaeologists are starting to pick up its trail now. At one time it achieved success as great as the agriculture that we know, producing exponential population surges and great cities, but all that was lost in a fluke historical event borne of a single genetic quirk.

It vanished when European and Asian diseases arrived in the Americas.

From excavations on the banks of the Amazon river, clearings of the savanna/gallery forests in the Upper Xingu, and ethnographic studies of Mesoamerican milpas, science has now re-traced the path of the second great agriculture, and, to its astonishment, found it more sustainable and productive that what we are currently pursuing.

While conventional agriculture leads to deserts, blowing parched dirt across the globe and melting ice caps, this other, older style, brings fertile soils, plant and animal diversity and birdsong. While the agriculture we use has been shifting Earth's carbon balance from soil and living vegetation to atmosphere and ocean, the agriculture that was nearly lost moves carbon from sky to soil and crops. The needed shift, once embarked upon, can be profound and immediate. We could once more become a garden planet, with deep black earths and forests of fruit and nuts where deserts now stand. We can heal our atmosphere and oceans.

Come along on this journey of rediscovery with The Biochar Solution: Carbon Farming and Climate Change.

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From the Back Cover:

Conventional agriculture destroys our soils, pollutes our water and is a major contributor to climate change. What if our agricultural practices could stabilize, or even reverse these trends?
 
The Biochar Solution explores the dual function of biochar as a carbon-negative energy
source and a potent soil-builder. Created by burning biomass in the absence of oxygen, this material has the unique ability to hold carbon back from the atmosphere while simultaneously enhancing soil fertility. Author Albert Bates traces the evolution of this extraordinary substance from the ancient black soils of the Amazon to its reappearance as a modern carbon sequestration strategy.

Combining practical techniques for the production and use of biochar with an overview of the development and future of carbon farming, The Biochar Solution describes how a new agricultural revolution can reduce net greenhouse gas emissions to below zero while increasing world food reserves and creating energy  from biomass wastes.

Biochar and carbon farming can:
* Reduce fossil fuels inputs into our food system
* Bring new life to desert landscapes
* Save cooking and heating fuel with super-efficient stoves
* Help build carbon-negative homes, communities and nations.
 
Biochar is not without dangers if unregulated, and it is not a panacea, but if it fulfills its promise of taking us back from the brink of irreversible climate change, it may well be the most important discovery in human history.

Albert Bates was a civil sector representative at the Copenhagen climate conference, trying to point the world back towards a stable atmosphere using soils and trees. His books include Climate in Crisis and The Post-Petroleum Survival Guide and Cookbook. Working with the Global Ecovillage Network he has taught appropriate technology, natural building and permaculture to students from more than 60 nations.

About the Author:

A former environmental rights lawyer, paramedic, brick mason, flour miller, and horse trainer, Albert Bates received the Right Livelihood Award in 1980 as part of the steering committee of Plenty, working to preserve the cultures of indigenous peoples, and board of directors of The Farm, a pioneering intentional community in Tennessee for the past 40 years. He has taught appropriate technology, natural building and permaculture to students from more than sixty nations. A co-founder and past president of the Global Ecovillage Network, he is presently GEN's representative to the UN climate talks. When not tinkering with fuel wringers for algae, hemp cheeses, or pyrolizing cookstoves, he teaches permaculture, ecovillage design and natural building and is a frequent guest on the ETC Podcast. He tweets at @peaksurfer and blogs at peaksurfer.blogspot.com.

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Descrizione libro New Society Publishers, United States, 2010. Paperback. Condizione libro: New. Language: English . Brand New Book. Conventional agriculture destroys our soils, pollutes our water and is a major contributor to climate change. What if our agricultural practices could stabilise, or even reverse these trends? This book explores the dual function of biochar as a carbon-negative energy source and a potent soil-builder. Created by burning biomass in the absence of oxygen, this material has the unique ability to hold carbon back from the atmosphere while simultaneously enhancing soil fertility. Author Albert Bates traces the evolution of this extraordinary substance from the ancient black soils of the Amazon to its reappearance as a modern carbon sequestration strategy. Combining practical techniques for the production and use of biochar with an overview of the development and future of carbon farming, this book describes how a new agricultural revolution can reduce net greenhouse gas emissions to below zero while increasing world food reserves and creating energy from biomass wastes. Biochar and carbon farming can: reduce fossil fuels inputs into our food system; bring new life to desert landscapes; filter and purify drinking water; and, help build carbon-negative homes, communities and nations. Biochar is not without dangers if unregulated, and it is not a panacea, but if it fulfills its promise of taking us back from the brink of irreversible climate change, it may well be the most important discovery in human history. Codice libro della libreria AAS9780865716773

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Descrizione libro New Society Publishers, United States, 2010. Paperback. Condizione libro: New. Language: English . Brand New Book. Conventional agriculture destroys our soils, pollutes our water and is a major contributor to climate change. What if our agricultural practices could stabilise, or even reverse these trends? This book explores the dual function of biochar as a carbon-negative energy source and a potent soil-builder. Created by burning biomass in the absence of oxygen, this material has the unique ability to hold carbon back from the atmosphere while simultaneously enhancing soil fertility. Author Albert Bates traces the evolution of this extraordinary substance from the ancient black soils of the Amazon to its reappearance as a modern carbon sequestration strategy. Combining practical techniques for the production and use of biochar with an overview of the development and future of carbon farming, this book describes how a new agricultural revolution can reduce net greenhouse gas emissions to below zero while increasing world food reserves and creating energy from biomass wastes. Biochar and carbon farming can: reduce fossil fuels inputs into our food system; bring new life to desert landscapes; filter and purify drinking water; and, help build carbon-negative homes, communities and nations. Biochar is not without dangers if unregulated, and it is not a panacea, but if it fulfills its promise of taking us back from the brink of irreversible climate change, it may well be the most important discovery in human history. Codice libro della libreria AAS9780865716773

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Descrizione libro New Society Publishers, United States, 2010. Paperback. Condizione libro: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Conventional agriculture destroys our soils, pollutes our water and is a major contributor to climate change. What if our agricultural practices could stabilise, or even reverse these trends? This book explores the dual function of biochar as a carbon-negative energy source and a potent soil-builder. Created by burning biomass in the absence of oxygen, this material has the unique ability to hold carbon back from the atmosphere while simultaneously enhancing soil fertility. Author Albert Bates traces the evolution of this extraordinary substance from the ancient black soils of the Amazon to its reappearance as a modern carbon sequestration strategy. Combining practical techniques for the production and use of biochar with an overview of the development and future of carbon farming, this book describes how a new agricultural revolution can reduce net greenhouse gas emissions to below zero while increasing world food reserves and creating energy from biomass wastes. Biochar and carbon farming can: reduce fossil fuels inputs into our food system; bring new life to desert landscapes; filter and purify drinking water; and, help build carbon-negative homes, communities and nations. Biochar is not without dangers if unregulated, and it is not a panacea, but if it fulfills its promise of taking us back from the brink of irreversible climate change, it may well be the most important discovery in human history. Codice libro della libreria BTE9780865716773

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Descrizione libro New Society Publishers. Paperback. Condizione libro: New. Paperback. 208 pages. Dimensions: 8.9in. x 5.9in. x 0.7in.Civilization as we know it is at a crossroads. For the past 10, 000 years, we have turned a growing understanding of physics, chemistry and biology to our advantage in producing more energy and more food and as a consequence have produced exponential population surges, resource depletion, ocean acidification, desertification and climate change. The path we are following began with long-ago discoveries in agriculture, but it divided into two branches, about 8, 000 years ago. The branch we have been following for the most part is conventional farming -- irrigation, tilling the soil, and removing weeds and pests. That branch has degraded soil carbon levels by as much as 80 percent in most of the worlds breadbaskets, sending all that carbon skyward with each pass of the plow. The other branch disappeared from our view some 500 years ago, although archaeologists are starting to pick up its trail now. At one time it achieved success as great as the agriculture that we know, producing exponential population surges and great cities, but all that was lost in a fluke historical event borne of a single genetic quirk. It vanished when European and Asian diseases arrived in the Americas. From excavations on the banks of the Amazon river, clearings of the savannagallery forests in the Upper Xingu, and ethnographic studies of Mesoamerican milpas, science has now re-traced the path of the second great agriculture, and, to its astonishment, found it more sustainable and productive that what we are currently pursuing. While conventional agriculture leads to deserts, blowing parched dirt across the globe and melting ice caps, this other, older style, brings fertile soils, plant and animal diversity and birdsong. While the agriculture we use has been shifting Earths carbon balance from soil and living vegetation to atmosphere and ocean, the agriculture that was nearly lost moves carbon from sky to soil and crops. The needed shift, once embarked upon, can be profound and immediate. We could once more become a garden planet, with deep black earths and forests of fruit and nuts where deserts now stand. We can heal our atmosphere and oceans. Come along on this journey of rediscovery with The Biochar Solution: Carbon Farming and Climate Change. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Codice libro della libreria 9780865716773

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