Hollyhock: Garden to Table

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9780865717275: Hollyhock: Garden to Table

Hollyhock--renowned the world over as an unparalleled center of learning and connection--exists to inspire, nourish, and support people who are making the world better. At the heart of this unique institution, located on beautiful Cortes Island, is Hollyhock's spectacular organic garden, just steps from the ocean view kitchen. Serving up exquisite meals for thirty years, the Hollyhock cooks are back with a new collection, boasting over two hundred new garden-inspired recipes. Hollyhock: Garden to Table invites you to join in a celebration of the beauty of fresh, local food--filled with imaginative ideas and seasoned with global inspiration. The versatility of whole grains, healthy oils, and natural sweeteners is showcased in mouthwatering creations such as: * Thin-Crust Pizza with Nettle Pesto and Roasted Sweet Potatoes, Asparagus, and Chevre* Black Sesame Crusted Albacore Tuna with Ponzu Sauce* Soft Polenta with Roasted Butternut Squash, Caramelized Onions, Peas, and Smoked Cheddar* Honey Roasted Pears with Balsamic and Mascarpone Focusing on sustainable seafood and garden-fresh foods from wherever you are, Hollyhock: Garden to Table will have you leafing through its pages for your next great meal again and again. Welcome to the Hollyhock kitchen! Moreka Jolar has been a chef at Hollyhock for fifteen years. She is co-author of the best-selling cookbook Hollyhock Cooks. Heidi Scheifley is a certified gourmet natural foods chef who has cooked in kitchens from Hollyhock on Cortes Island, Canada to Greece to Southeast Asia, Egypt, Israel, Nepal, India, and Hawaii.

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Moreka Jolar and Heidi Scheifley; Forward by Andrew Weil, MD
ISBN 10: 0865717273 ISBN 13: 9780865717275
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Descrizione libro Condizione libro: New. Brand New. Codice libro della libreria 0865717273

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Jolar, Moreka/ Scheifley, Heidi/ Hollyhock Cooks (CON)/ Weil, Andrew (FRW)
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ISBN 10: 0865717273 ISBN 13: 9780865717275
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Descrizione libro Consortium Book Sales and Dist, 2013. PAP. Condizione libro: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Codice libro della libreria V7-9780865717275

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Moreka Jolar
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ISBN 10: 0865717273 ISBN 13: 9780865717275
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Descrizione libro New Society Publishers, 2013. PAP. Condizione libro: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Codice libro della libreria IB-9780865717275

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Jolar, Moreka
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Descrizione libro New Society Publishers, 2013. Paperback. Condizione libro: New. Codice libro della libreria 0865717273

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Jolar, Moreka; Scheifley, Heidi
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Descrizione libro New Society Publishers, 2013. Paperback. Condizione libro: New. book. Codice libro della libreria 0865717273

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Moreka Jolar, Heidi Scheifley
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Descrizione libro New Society Publishers, United States, 2013. Paperback. Condizione libro: New. 226 x 201 mm. Language: English . Brand New Book. Hollyhock--renowned the world over as an unparalleled center of learning and connection--exists to inspire, nourish, and support people who are making the world better. At the heart of this unique institution, located on beautiful Cortes Island, is Hollyhock s spectacular organic garden, just steps from the ocean view kitchen. Serving up exquisite meals for thirty years, the Hollyhock cooks are back with a new collection, boasting over two hundred new garden-inspired recipes. Hollyhock: Garden to Table invites you to join in a celebration of the beauty of fresh, local food--filled with imaginative ideas and seasoned with global inspiration. The versatility of whole grains, healthy oils, and natural sweeteners is showcased in mouthwatering creations such as: * Thin-Crust Pizza with Nettle Pesto and Roasted Sweet Potatoes, Asparagus, and Chevre* Black Sesame Crusted Albacore Tuna with Ponzu Sauce* Soft Polenta with Roasted Butternut Squash, Caramelized Onions, Peas, and Smoked Cheddar* Honey Roasted Pears with Balsamic and Mascarpone Focusing on sustainable seafood and garden-fresh foods from wherever you are, Hollyhock: Garden to Table will have you leafing through its pages for your next great meal again and again. Welcome to the Hollyhock kitchen! Moreka Jolar has been a chef at Hollyhock for fifteen years. She is co-author of the best-selling cookbook Hollyhock Cooks. Heidi Scheifley is a certified gourmet natural foods chef who has cooked in kitchens from Hollyhock on Cortes Island, Canada to Greece to Southeast Asia, Egypt, Israel, Nepal, India, and Hawaii. Codice libro della libreria AAC9780865717275

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Jolar, Moreka; Scheifley, Heidi
Editore: New Society Publishers
ISBN 10: 0865717273 ISBN 13: 9780865717275
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Descrizione libro New Society Publishers. PAPERBACK. Condizione libro: New. 0865717273 Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. Codice libro della libreria 16354443

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Moreka Jolar, Heidi Scheifley
Editore: New Society Publishers, United States (2013)
ISBN 10: 0865717273 ISBN 13: 9780865717275
Nuovi Paperback Quantità: 1
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Descrizione libro New Society Publishers, United States, 2013. Paperback. Condizione libro: New. 226 x 201 mm. Language: English . Brand New Book. Hollyhock--renowned the world over as an unparalleled center of learning and connection--exists to inspire, nourish, and support people who are making the world better. At the heart of this unique institution, located on beautiful Cortes Island, is Hollyhock s spectacular organic garden, just steps from the ocean view kitchen. Serving up exquisite meals for thirty years, the Hollyhock cooks are back with a new collection, boasting over two hundred new garden-inspired recipes. Hollyhock: Garden to Table invites you to join in a celebration of the beauty of fresh, local food--filled with imaginative ideas and seasoned with global inspiration. The versatility of whole grains, healthy oils, and natural sweeteners is showcased in mouthwatering creations such as: * Thin-Crust Pizza with Nettle Pesto and Roasted Sweet Potatoes, Asparagus, and Chevre* Black Sesame Crusted Albacore Tuna with Ponzu Sauce* Soft Polenta with Roasted Butternut Squash, Caramelized Onions, Peas, and Smoked Cheddar* Honey Roasted Pears with Balsamic and Mascarpone Focusing on sustainable seafood and garden-fresh foods from wherever you are, Hollyhock: Garden to Table will have you leafing through its pages for your next great meal again and again. Welcome to the Hollyhock kitchen! Moreka Jolar has been a chef at Hollyhock for fifteen years. She is co-author of the best-selling cookbook Hollyhock Cooks. Heidi Scheifley is a certified gourmet natural foods chef who has cooked in kitchens from Hollyhock on Cortes Island, Canada to Greece to Southeast Asia, Egypt, Israel, Nepal, India, and Hawaii. Codice libro della libreria AAC9780865717275

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Moreka Jolar
ISBN 10: 0865717273 ISBN 13: 9780865717275
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Descrizione libro Paperback. Condizione libro: New. 203mm x 23mm x 226mm. Paperback. Hollyhock--renowned the world over as an unparalleled center of learning and connection--exists to inspire, nourish, and support people who are making the world better. At the heart of thi.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 262 pages. 0.590. Codice libro della libreria 9780865717275

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10.

Moreka Jolar, Heidi Scheifley, Andrew T. Weil
Editore: New Society Publishers
ISBN 10: 0865717273 ISBN 13: 9780865717275
Nuovi Paperback Quantità: 1
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THE SAINT BOOKSTORE
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Descrizione libro New Society Publishers. Paperback. Condizione libro: new. BRAND NEW, Hollyhock: Garden to Table, Moreka Jolar, Heidi Scheifley, Andrew T. Weil, Hollyhock--renowned the world over as an unparalleled center of learning and connection--exists to inspire, nourish, and support people who are making the world better. At the heart of this unique institution, located on beautiful Cortes Island, is Hollyhock's spectacular organic garden, just steps from the ocean view kitchen. Serving up exquisite meals for thirty years, the Hollyhock cooks are back with a new collection, boasting over two hundred new garden-inspired recipes. Hollyhock: Garden to Table invites you to join in a celebration of the beauty of fresh, local food--filled with imaginative ideas and seasoned with global inspiration. The versatility of whole grains, healthy oils, and natural sweeteners is showcased in mouthwatering creations such as: * Thin-Crust Pizza with Nettle Pesto and Roasted Sweet Potatoes, Asparagus, and Chevre* Black Sesame Crusted Albacore Tuna with Ponzu Sauce* Soft Polenta with Roasted Butternut Squash, Caramelized Onions, Peas, and Smoked Cheddar* Honey Roasted Pears with Balsamic and Mascarpone Focusing on sustainable seafood and garden-fresh foods from wherever you are, Hollyhock: Garden to Table will have you leafing through its pages for your next great meal again and again. Welcome to the Hollyhock kitchen! Moreka Jolar has been a chef at Hollyhock for fifteen years. She is co-author of the best-selling cookbook Hollyhock Cooks. Heidi Scheifley is a certified gourmet natural foods chef who has cooked in kitchens from Hollyhock on Cortes Island, Canada to Greece to Southeast Asia, Egypt, Israel, Nepal, India, and Hawaii. Codice libro della libreria B9780865717275

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