Spese di spedizione:
EUR 15,87
Da: Australia a: U.S.A.
Descrizione libro Softcover. Condizione: Very Good. Edition Unstated. with a forward by Russell Frank Atkinson, colour illustrated softcover binding, with a creases on the front panel, rubbing at the head and tail of the spine, short tear of the top of the rear panel and the remains of previous owner's name stamped at the bottom left, previous owner's name stamped at the top of the 1st page. No other damage to describe. The book offers a glossary of technical terms, then looks at the nutritional elements of food, and dietary fibre, pesticide residues, the storing of pulses and grains, anti-nutritional factors in pulses, and then there is a section on basic bean cookery, and rice cookery, then there is an a to Z of grains and herbs and spices and other things with a final section on recipes. "Cas McCallum's book is recommended with good protein nutrition without much meat is important, such as in large families on a small budget, or for pensioners. Vegetarians, too, will find it useful in learning how to adjust their diet to ensure they get a full complement of amino acid, and those of us in either category can get a nutritional bonus and a taste treatment too." Rear panel blurb Size: 8vo - over 7¾" - 9¾" tall. 196 pages. Please refer to accompanying picture (s). Quantity Available: 1. Shipped Weight: Under 500 grams. Category: Cooking, Wine & Dining; Medicine & Health. ISBN: 0868240524. ISBN/EAN: 9780868240527. Inventory No: 0255166. Codice articolo 0255166