Italianissimo Italian Cking: Italian Cooking at Its Best - Brossura

Pellegrino, Artusi

Brossura

ISBN 10: 0871401894 ISBN 13: 9780871401892

Casa editrice: W. W. Norton and Company, Inc., 1980

Riassunto

The classic Italian cookbook includes traditional and gourmet recipes for soups, pasta, meats, poultry, fish, vegetables, desserts, preserves, and liqueurs

Su questo libro

Product Description:

Unless you aspire to perfection-to be, in short, a Cordon Bleu-you do not have to be born with a chef's hat on your head to become a good cook. All you need is to love to cook, pay close attention to details, form the habit of being precise, and choose only the finest materials. The best way to learn, of course, is to work under a capable cook; but even without that experience, with a book like mine to guide you, if you are serious, you can learn to cook. -from the preface

Su questa edizione

• Editore: W. W. Norton and Company, Inc.
• Data di pubblicazione: 1980
• ISBN 10: 0871401894
• ISBN 13: 9780871401892
• Rilegatura: Copertina flessibile
• Numero di pagine: 556