Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Spese di spedizione:
EUR 3,92
In U.S.A.
Descrizione libro Hardcover. Condizione: new. Prompt service guaranteed. Codice articolo Clean0872494233
Descrizione libro Hardcover. Condizione: new. New. Fast Shipping and good customer service. Codice articolo Holz_New_0872494233
Descrizione libro Hardcover. Condizione: new. New. Codice articolo Wizard0872494233
Descrizione libro Hardcover. Condizione: new. New Copy. Customer Service Guaranteed. Codice articolo think0872494233
Descrizione libro Hardcover. Condizione: New. Illustrated. The Virginia House-wife was the first cookbook ever published in America. Now published in a facsimile form of the original 1824 work, this ultimate how-to cookbook was the most influential cookbook in nineteenth-century America. Regarded by many critics as the finest cookbook to ever come out of the American kitchen, it was written by Mary Randolph. She and her husband, David Meade Randolph, made their home at Moldavia in Richmond and were celebrated for their displays of lavish hospitality. In 1802, Mr. Randolph was removed from his appointive office of United States Marshal by Thomas Jefferson, and the financial fortunes of the Randolphs never again prospered. By 1808, they had given up Moldavia, and Mrs. Randolph opened a boardinghouse. By all accounts, the food and accomdations were splendid. In late 1819, they moved to Washington, D.C., where Mrs. Randolph committed to paper her culinary experience for what was to be The Virginia Housewife. She was qualified not only by her cooking skill but also by her family and social milieu to record the cookery of those early days of Virginia. Besides numerous recipes and household tips on such things as curing bacon, making lavender water, scented soap, and starch, the book also includes historical notes by culinary historian Karen Hess, a glossary of cooking terms and phrases of the time, and a vegetable chart from Thomas Jefferson's Garden Book, 1766-1824. Codice articolo DADAX0872494233
Descrizione libro Hardcover. Condizione: new. Buy for Great customer experience. Codice articolo GoldenDragon0872494233
Descrizione libro Hardcover. Condizione: New. Brand New!. Codice articolo VIB0872494233
Descrizione libro Hardcover. Condizione: Brand New. facsimile edition. 370 pages. 7.50x5.25x1.25 inches. In Stock. Codice articolo 0872494233
Descrizione libro Condizione: new. Codice articolo FrontCover0872494233
Descrizione libro Condizione: New. New. In shrink wrap. Looks like an interesting title! 1.16. Codice articolo Q-0872494233