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Descrizione libro Hardcover. Condizione: new. New. Fast Shipping and good customer service. Codice articolo Holz_New_0873282132
Descrizione libro Hardcover. Condizione: new. New Copy. Customer Service Guaranteed. Codice articolo think0873282132
Descrizione libro Hardcover. Condizione: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Codice articolo Scanned0873282132
Descrizione libro Hardcover. Condizione: New. New Hardcover in publisher's original shrink wrap. "Good reading and good cookery from more than 500 years of recipes, food lore, etc. As conceived and expounded by the great chefs & gourmets of the old and new worlds between the years 1390 and 1899. Copiously illustrated". Laminated illustrated boards with no DJ as issued. Codice articolo 000708
Descrizione libro Condizione: new. Codice articolo FrontCover0873282132
Descrizione libro Hardcover. Condizione: New. 2nd printing hardcover,AND AS ALWAYS SHIPPED IN 24 HOURS; and emailed to you a USPS tracking number on all orders; all books are sanitized and cleaned for your protection before mailing. PLEASE NOTE OVER SEAS BUYERS if the book extra large or heavy there will be additional postage due to the new US Postage rates. Codice articolo 110221033
Descrizione libro HARDCOVER. Condizione: New. Huntington Library Press. New. The Cornucopia, published to wide acclaim in 1973, is an exquisitely annotated collection of five centuries of European and American culture as seen through the eyes of both the chef and the gourmet. Drawing on more than 150 sources, beginning with The Forme of Cury (1390), through to the 1890s and some of the most beautiful examples of culinary Victoriana, this richly good-humored book tumbles out a virtual treasury of food lore, commentary and opinion, custom and attitude, and more than three hundred delectable recipes, given in their original format.From a 1598 recipe for "four and twenty blackbirds baked into a pie," to an exquisite 1653 Izaak Walton recipe for stuffed pike, to an 1898 formula for a drink improbably named "the Bosom Caresser" (sherry, brandy, sugar, an egg yolk, and a pinch of cayenne pepper), this unique volume is all the food lover could ask for. . 2005. HARDCOVER. Codice articolo 9780873282130
Descrizione libro Hardcover. Condizione: new. New. Codice articolo Wizard0873282132
Descrizione libro Hardcover. Condizione: new. Brand New Copy. Codice articolo BBB_new0873282132
Descrizione libro Hardcover. Condizione: New. Codice articolo Abebooks279733