Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Spese di spedizione:
EUR 9,00
Da: Germania a: U.S.A.
Descrizione libro Mark Podwol (illustratore). Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. Codice articolo M0087754073X-G
Descrizione libro Hardcover. Condizione: Used: Acceptable. Mark Podwol (illustratore). Hardback with jacket, book good apart from front cover inner page and page connecting to book split (can provide photo), jacket some scuffs and small tears Ref ZKVQ. Codice articolo 32810
Descrizione libro Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Jacket by Bob Oxsalida, illustrations by Mark Podwal (illustratore). 1st Edition. First edition, first impression. Some slight edge wear to top and bottom of jacket and spine, not price clipped ($10.00), no inscriptions, internally clean tight and square, overall a vg+ copy. 253pp, illustrated. Russian Princess Marina Scherbatoff Polvay (1928-2002), escaped from Stalin's Russia in 1952 and became a nuturalised American citizen in 1955. She became a noted food writer and consultant. This is her famous take on the food of Transylvania and Romania. I particularly liked her recipe for 'Black Forest Cake Nosferatu', 'Rumanian Omelette went down very well for supper, along with 'Transylvanian Chicken Stew' and 'Sorcerer's Chestnut Dessert' (yum!), although we drew the line at 'Garlic Vodka'! A fun and rare cookbook. Codice articolo 011062
Descrizione libro Hardcover. Condizione: Good. Mark Podwol (illustratore). Good. book. Codice articolo D7S9-1-M-087754073X-6
Descrizione libro Condizione: Good. Mark Podwol (illustratore). Most items will be dispatched the same or the next working day. Codice articolo wbs1487138455