Articoli correlati a Sensation and Perception
Why does the sky look blue? Why does sugar taste sweet? Can my dog hear the same things I hear? Sensation and Perception is written by experts in each of the five senses who have a passion and enthusiasm for conveying the excitement of this field to students. It is an introductory text that provides comprehensive descriptions of vision, hearing, touch, smell and taste. The text is student-friendly with useful anecdotes and full-colour illustrations throughout. It focuses on core areas to make the subject more manageable and accessible to students. UPDATED RESEARCH THROUGHOUT * Revised throughout to include the most recent research and theories * New emphasis on clinical examples to motivate methodologies FULLY REORGANISED * The chapters have been reorganised and the content within chapters have been restructured to provide a better framework for study EXPANDED WEBSITE * New demonstrations and exercises have been added to the Companion Website An Instructor's Resource Library CD-ROM is also available (978-0-87893-661-8)
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Recensione:
Praise for the previous edition (2e):
'The interrelated phenomena of sensation and perception are fascinating subjects for students of the mind and brain. Sensation and Perception will draw students into the topic easily, luring them with engaging stories, colorful images, and fun demonstrations that will make them want to explore the brain's complex mechanisms for making sense of the world. ... this is a welcome addition to the textbooks of similar vein, because it is fresh and friendly, and is stamped with the mark of its high-quality scientist authors.' — Leslie P. Tolbert, The Quarterly Review of Biology
Descrizione del libro:
'The interrelated phenomena of sensation and perception are fascinating subjects for students of the mind and brain. Sensation and Perception will draw students into the topic easily, luring them with engaging stories, colorful images, and fun demonstrations that will make them want to explore the brain's complex mechanisms for making sense of the world. ... this is a welcome addition to the textbooks of similar vein, because it is fresh and friendly, and is stamped with the mark of its high-quality scientist authors.' — Leslie P. Tolbert, The Quarterly Review of Biology
Written by experts on each of the senses, this introductory, full-colour text provides a comprehensive yet accessible survey of the major topics in the field of sensation and perception
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- EditoreSinauer Associates Inc.,U.S.
- Data di pubblicazione2012
- ISBN 10 0878939687
- ISBN 13 9780878939688
- RilegaturaCartonato
- Numero edizione3
- Numero di pagine507
- Valutazione libreria
(nessuna copia disponibile)
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