Eating the Hudson Valley: A Food Lover's Guide to Local Dining, Wineries & More [Lingua Inglese]: A Food Lover's Guide to Local Dining, Wineries and More - Brossura

Kanter, Evelyn

Brossura

ISBN 10: 0881507520 ISBN 13: 9780881507522

Casa editrice: Countryman Pr, 2006

Riassunto

A comprehensive guide to fine eating throughout the Hudson River Valley highlights the region's finest casual, child-friendly, and elegant restaurants, as well as local wineries, farm stands, orchards, culinary festivals, and nearby historic sites, mansions, museums, parks, and family activities. Original.

Su questo libro

Product Description:

The only comprehensive restaurant guide to the Hudson Valley: New York City's local food source and one of the most celebrated and unique epicurean destinations in the country. The Hudson Valley has an abundance of top chefs, many of them graduates of the region's world-famous Culinary Institute of America, whose menus showcase fresh ingredients from local farms, wineries, and orchards. "Eating the Hudson Valley" guides readers to the best fine, casual, and kid-friendly restaurants, wineries, orchards, farm stands, and epicurean festivals, revealing stories about the people behind them, plus the historic sites, mansions, museums, riverfront parks, and family activities along the way. 3 maps, 40 black & white photographs, index.

Su questa edizione

• Editore: Countryman Pr
• Data di pubblicazione: 2006
• ISBN 10: 0881507520
• ISBN 13: 9780881507522
• Rilegatura: Copertina flessibile
• Numero di pagine: 254