Spese di spedizione:
EUR 3,49
In U.S.A.
Descrizione libro hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Codice articolo S_398776633
Descrizione libro hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Codice articolo S_399778143
Descrizione libro Hardcover. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.2. Codice articolo G0883650428I3N01
Descrizione libro Hardcover. Condizione: Good. Condizione sovraccoperta: Very Good. photographic (illustratore). First Edition. bounded original white hardcover binding, with a colour illustrated dust jacket. The dust jacket has a number of short tears along the bottom edge of the rear panel and a 1 inch tear at the top left of the front panel. There are a couple of grubby marks on the edges of the text block, and there is a tape mark on both the front and rear paste downs. No previous cook books in America achieves the happy combination of taste and with them about food and wine which are blended in this realistic and enthusiastic book for cooks of all ages. Size: Quarto. (12), 386 pages including index. Please refer to accompanying picture (s). Illustrator: photographic. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; ISBN: 0883650428. ISBN/EAN: 9780883650424. Inventory No: 0238452. Codice articolo 0238452