Articoli correlati a Preserving
- EditoreSélection du Reader's Digest
- ISBN 10 0888505302
- ISBN 13 9780888505309
- RilegaturaTapa dura
- Valutazione libreria
Compra usato
Condizioni: buonoPages can have notes/highlighting... Scopri di più su questo articolo
EUR 38,02
Spese di spedizione:
GRATIS
In U.S.A.
I migliori risultati di ricerca su AbeBooks
Foto dell'editore
Preserving
Editore:
Readers Digest
(1996)
ISBN 10: 0888505302
ISBN 13: 9780888505309
Antico o usato
Rilegato
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.4. Codice articolo G0888505302I3N00
Compra usato
EUR 38,02
Convertire valuta
Immagini fornite dal venditore
Preserving
Editore:
Readers Digest
(1996)
ISBN 10: 0888505302
ISBN 13: 9780888505309
Antico o usato
Rilegato
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. A tight, clean and unmarked copy- "Encompasses every method of preparing food for later use, from pickling and canning to less familiar methods such as salting, curing, and drying. Capture the flavors of summer and harvest time with more than 150 easy-to-follow recipes that transform vegetables, fruit, herbs, meat, and fish into irresistible preserves.- This is a wonderful book on all aspects of preserving. It offers a very wide overview on how to preserve nearly all food products, from fruits and vegetables to meat and fish. It does not give tons of recipes on each category, but this is because this is not a book specifically designed to talk about jams and jellies, or jerkies and sausages. The photos are awesome. I strongly believe all cookbooks should be illustrated! I like to see how the food is going to look in the end. Also, this book provides you with very good suggestions as to how to present your products, what containers to use, how to finish them (for example, it shows you how to dip the neck of your vinegar bottles in wax, to create a fancy wax seal). It also has tons of valuable information on all steps of preserving, such as sterilizing, equipment needed, traditional and historical recipes, etc. If you enjoy cooking and are intrigued by preserving, or if you just want to learn more about the subject, this book is an excellent choice."- Manola -DJ has edge wear. Codice articolo 021445
Compra usato
EUR 23,32
Convertire valuta