Cold-Weather Cooking - Brossura

Chase, Sarah Leah

Brossura

ISBN 10: 0894807528 ISBN 13: 9780894807527

Casa editrice: Workman Publishing Company, 2014

Riassunto

Gathers winter recipes for soups, salads, meat, poultry, seafood, vegetables, breads, and desserts

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Dalla quarta di copertina:

NO TEARS FOR SUMMER'S END!

When the air turns crisp, make your kitchen the most welcoming spot in your home with Sarah Leah Chase's collection of soul-nourishing dishes. Completing the year that began with her summery NANTUCKET OPEN-HOUSE COOKBOOK, this passionate cook shares her originality and gift for intensifying flavors in hundreds of recipes with an inspired twist, from lasagne layered with pumpkin, hummus made of black beans, and Seafood Pot Pie to such stunning creations as Roast Rack of Lamb with a Cilantro Crust and Buche de Thanksgiving. Includes bracing drinks, hearthside grilling, holiday menus, and recipes for the first tease of spring.

Praise for Sarah Leah Chase and the NANTUCKET OPEN-HOUSE COOKBOOK:

"Chase's recipes make me feel like a really good party is about to happen.-Barbara Kafka, Vogue

"Sarah Chase offers original, elegant recipes that are brimming with imagination."-Cookbook Digest

OTHER MARVELOUS SELECTIONS FOR WARMING WINTER COOKERY:

Wild Rice, Mushroom, and Oyster Bisque

Roasted Pepper and Artichoke Puffs

White Clam and Bacon Pizza

Fiddlehead Fritters

Deviled Beef Ribs

Braised Lamb Shanks with White Beans and Goat Cheese Crust

Shrimp Fried Wild Rice

Indian Chicken Ragout

Oven-Roasted Vidalia Onions

Swordfish au Poivre

Roast Duck with Blood Oranges

Asparagus alla Carbonara

Maple Mousse

Pumpkin-and-Pear Bread Pudding

Southern Pecan Cake with Lulu's Rum Sauce

Christmas Truffle Tart

Product Description:

Whether your winter blows with snow and rain or is just a sunbelt state of mind, a trove of delicious, soul-warming fare awaits in COLD WEATHER COOKING, from the author of The Nantucket Open-House Cookbook with over 214,000 copies in print. Guided by a sense that winter is the season for seasonings-from ginger, garlic, and rosemary in Mixed Winter Squash Provencal to the cilantro and walnut crust on a dazzling Roast Rack of Lamb-this gifted cook and author provides dishes that are even gutsier than her summertime favorites. She pays special attention to the late harvest, helps cooks make the most of fall fruits and vegetables, offers chapters on winter grilling and cooking over the hearth. More than 300 recipes range from bracing drinks for the first sign of autumn to glorious spring dishes for an Easter celebration. Warm Tomato Pie. Wild Rice, Mushroom, and Oyster Bisque. Pasta with Gorgonzola and Spinach. Plus Scallops in Sweet and Hot Lime Sauce, Deviled Beef Ribs, Broccoli with Toasted Hazelnuts and Pancetta, Sweet Potato Pancakes, Pumpkin Bread Pudding, Chestnut Mousse Cake, and Christmas Truffle Tart. Selection of the Book-of-the-Month Club's HomeStyle Books. 112,000 copies in print.

Su questa edizione

• Editore: Workman Publishing Company
• Data di pubblicazione: 2014
• ISBN 10: 0894807528
• ISBN 13: 9780894807527
• Rilegatura: Copertina flessibile
• Numero di pagine: 432