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The Completely Revised and Updated Fast-Food Guide: What's Good, What's Bad, and How to Tell the Difference - Brossura
Sinossi
Lists nutritional information for the complete menus of each major fast food chain, and recommends the most healthful choices
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Dalla quarta di copertina
Unusual, intelligently written . . . the best available guide.
So wrote The Los Angeles Times when THE FAST-FOOD GUIDE first appeared in 1986. Now thoroughly revised and updated-featuring the good news as well as the bad, here is the most complete, detailed nutrition information available on all the major fast-food chains and their offerings, making it more than ever the essential guide for people who care about their kids, their waistlines, and their arteries. Because even in the enlightened era of the low-fat hamburger and frying in vegetable shortening, there is still a salad out their offering 905 calories and 14 teaspoons of fat, and a seafood sandwich laden with 2,612 milligrams of sodium. And that's not your way.
Michael Jacobson and the Center for Science in the Public Interest have been at the forefront of the fast-food reform movement, campaigning for healthier preparation of food and for labels that tell consumers what they are eating.
Sarah Fritschner is a nutritionist and the food editor of the Louisville Courier-Journal.
Product Description
Book by Jacobson Michael F Fritschner Sarah
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- EditoreWorkman Pub Co
- Data di pubblicazione1992
- ISBN 10 0894808230
- ISBN 13 9780894808234
- RilegaturaCopertina flessibile
- LinguaInglese
- Numero di pagine348
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EUR 24,28
EUR 5,14 per la spedizione in U.S.A.
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The Completely Revised and Updated Fast-Food Guide: What's Good, What's Bad, and How to Tell the Difference
Editore:
Workman Publishing Company, 1992
ISBN 10: 0894808230
ISBN 13: 9780894808234
Antico o usato
Brossura
Da: SecondSale, Montgomery, IL, U.S.A.
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Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00077126773
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The Completely Revised and Updated Fast-Food Guide: What's Good, What's Bad, and How to Tell the Difference
Editore:
Workman Publishing Company, 1992
ISBN 10: 0894808230
ISBN 13: 9780894808234
Antico o usato
Brossura
Da: SecondSale, Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00081774372
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The Completely Revised and Updated Fast-Food Guide: What's Good, What's Bad, and How to Tell the Difference
Editore:
Workman Publishing Company, 1992
ISBN 10: 0894808230
ISBN 13: 9780894808234
Antico o usato
Brossura
Da: SecondSale, Montgomery, IL, U.S.A.
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Condizione: Acceptable. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00048517660
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The Completely Revised and Updated Fast-Food Guide: What's Good, What's Bad, and How to Tell the Difference
Editore:
Workman Publishing Company, 1992
ISBN 10: 0894808230
ISBN 13: 9780894808234
Antico o usato
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Da: Wonder Book, Frederick, MD, U.S.A.
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Condizione: Very Good. Very Good condition. 2nd edition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Codice articolo V05B-04135
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The Fast Food Guide
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Workman Publishing, 1992
ISBN 10: 0894808230
ISBN 13: 9780894808234
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The Completely Revised and Updated Fast-Food Guide: What's Good, What's Bad, and How to Tell the Difference
Editore:
Workman Publishing Company, 1992
ISBN 10: 0894808230
ISBN 13: 9780894808234
Antico o usato
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paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Codice articolo S_436644045
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The Completely Revised and Updated Fast-Food Guide: What's Good, What's Bad, and How to Tell the Difference
Editore:
Workman Publishing Company, 1992
ISBN 10: 0894808230
ISBN 13: 9780894808234
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The Completely Revised and Updated Fast-Food Guide: What's Good, What's Bad, and How to Tell the Difference
Editore:
Workman Publishing Company, 1992
ISBN 10: 0894808230
ISBN 13: 9780894808234
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The Completely Revised and Updated Fast-Food Guide: What's Good, What's Bad, and How to Tell the Difference
Editore:
Workman Publishing Company, 1992
ISBN 10: 0894808230
ISBN 13: 9780894808234
Antico o usato
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Da: Robinson Street Books, IOBA, Binghamton, NY, U.S.A.
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Fast Food Guide
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