Leading experts from around the world have compiled their knowledge, producing the first monograph to cover all aspects of enzymes in industry. The term 'industry' is used in its broadest sense: it contains the production of enzymes as well as their use * in the production of bulk products, such as detergents, glucose, or fructose
* in fine chemicals synthesis
* in food processing and food analysis
* in clinical diagnosis and therapy
* in genetic engineering.
Up-to-date and wide in scope, the book offers non-specialists the opportunity to acquaint themselves with this rapidly growing field.
Special Features: A comprehensive list of references; several extensive tables reproducing many data on enzymes.
Descrizione libro VCH, 1990. Condizione libro: Very Good. Ships from the UK. Former Library book. Great condition for a used book! Minimal wear. Codice libro della libreria GRP96596680
Descrizione libro VCH, 1990. Hard Cover. Condizione libro: Good. Clean, solid former university library book withdrawn from circulation. Usual markings -- unmarked text. Fine for reading and research. Codice libro della libreria 210799
Descrizione libro VCH Weinheim, 1990. 321 S. Sehr guter Zustand/ very good With ill.and figures. Sprache: Englisch Gewicht in Gramm: 100 Hardcover/ Pappband fest gebunden. Codice libro della libreria 465235