Spese di spedizione:
EUR 4,68
In U.S.A.
Descrizione libro Paperback. Condizione: Good. Codice articolo mon0000011589
Descrizione libro Paperback. Condizione: Good. Haillay, Peter (illustratore). First Edition. 96 pages. Soups, egg, fish and meat dishes, sauces, vegetables and salads, as well as cakes, puddings, sweets, and honey drinks are all described in this practical book. Codice articolo 18958
Descrizione libro Paperback. Condizione: Very Good. A good clean copy throughout. Codice articolo 131521-3
Descrizione libro Brown Cloth. Condizione: Near Fine (NEAR NEW). Condizione sovraccoperta: Near Fine (NEAR NEW). Peter Haillay (illustratore). First English Edition. How to use honey in all aspects of cooking, I use it alot, particularly good poured over the Sunday Roast Lamb before cooking!.Please Email for further details. Size: 8vo - over 7¾" - 9¾". Not Signed or Inscribed. HARDBACK. Codice articolo 565941