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The Professional Bar & Beverage Manager's Handbook: How to Open And Operate a Financially Successful Bar, Tavern And Night Club: How to Open & Operate a Financially Successful Bar, Tavern & Night Club - Rilegato
In large print and clear language, Miron offers advice on such matters as employees, advertising and marketing, preparing and serving beverages, food and sanitation, money, customers, a bar's personality, nightclubs, and additional equipment. One chapter summarizes relevant laws for each state; another presents forms and charts, which are also contained on the disk. In some places, Douglas Robert Brown is listed as a co-author; no information is provided about either. Annotation ©2006 Book News, Inc., Portland, OR (booknews.com)
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- EditoreAtlantic Pub Co
- Data di pubblicazione2005
- ISBN 10 0910627592
- ISBN 13 9780910627597
- RilegaturaCopertina rigida
- Numero di pagine554
- Valutazione libreria
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The Professional Bar Beverage Managers Handbook: How to Open and Operate a Financially Successful Bar, Tavern, and Nightclub: With Companion CD-ROM
Editore:
Atlantic Publishing Company
(2006)
ISBN 10: 0910627592
ISBN 13: 9780910627597
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Descrizione libro Condizione: New. Codice articolo 4JSXJ60002OS
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The Professional Bar & Beverage Manager's Handbook: How to Open and Operate a Financially Successful Bar, Tavern, and Nightclub With Companion CD-ROM
Editore:
Atlantic Publishing Group Inc.
(2006)
ISBN 10: 0910627592
ISBN 13: 9780910627597
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Descrizione libro Hardcover. Condizione: New. Includes CD-Language: English. Brand new Book." A successful beverage operation is much more than top-shelf cocktails. In today's market, whether running a stand-alone business or one incorporated into a restaurant, hotel or food service operation, the successful bar operator needs product and equipment knowledge, management savvy, marketing skills, insight into the latest trends, and, of course, a strong grasp of mixology. All this and more is detailed in this guide. More than just recipes, it will show you step by step how to set up, operate and manage a financially successful beverage operation. This book is ideal for professionals in the hospitality field as well as newcomers who may be looking for answers to cost containment and training issues. There are literally hundreds of innovative ways demonstrated to streamline your bar or beverage operation. Existing operators will appreciate this valuable resource and reference in their daily activities and as a source of ready-to-use forms, Web sites and operating and cost cutting ideas. The companion CD-ROM is included with the print version of this book; however is not available for download with the electronic version. It may be obtained separately by contacting Atlantic Publishing Group at Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.". Codice articolo 014177
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The Professional Bar Beverage Manager's Handbook: How to Open and Operate a Financially Successful Bar, Tavern, and Nightclub: With Companion CD-ROM
Editore:
Atlantic Publishing Company
(2006)
ISBN 10: 0910627592
ISBN 13: 9780910627597
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The Professional Bar Beverage Manager's Handbook: How to Open and Operate a Financially Successful Bar, Tavern, and Nightclub: With Companion CD-ROM
Editore:
Atlantic Publishing Company
(2006)
ISBN 10: 0910627592
ISBN 13: 9780910627597
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The Professional Bar Beverage Manager's Handbook: How to Open and Operate a Financially Successful Bar, Tavern, and Nightclub: With Companion CD-ROM
Editore:
Atlantic Publishing Group Inc.
(2006)
ISBN 10: 0910627592
ISBN 13: 9780910627597
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The Professional Bar Beverage Manager's Handbook: How to Open and Operate a Financially Successful Bar, Tavern, and Nightclub: With Companion CD-ROM
Editore:
Atlantic Publishing Company
(2006)
ISBN 10: 0910627592
ISBN 13: 9780910627597
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Descrizione libro Hardcover. Condizione: new. New. Codice articolo Wizard0910627592
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The Professional Bar Beverage Manager's Handbook: How to Open and Operate a Financially Successful Bar, Tavern, and Nightclub: With Companion CD-ROM
Editore:
Atlantic Publishing Company
(2006)
ISBN 10: 0910627592
ISBN 13: 9780910627597
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Descrizione libro Hardcover. Condizione: new. Prompt service guaranteed. Codice articolo Clean0910627592
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The Professional Bar Beverage Manager's Handbook: How to Open and Operate a Financially Successful Bar, Tavern, and Nightclub: With Companion CD-ROM
Editore:
Atlantic Publishing Company
(2006)
ISBN 10: 0910627592
ISBN 13: 9780910627597
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Descrizione libro Hardcover. Condizione: new. Buy for Great customer experience. Codice articolo GoldenDragon0910627592
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The Professional Bar Beverage Manager's Handbook: How to Open and Operate a Financially Successful Bar, Tavern, and Nightclub: With Companion CD-ROM
Editore:
Atlantic Publishing Company
(2006)
ISBN 10: 0910627592
ISBN 13: 9780910627597
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Descrizione libro Hardcover. Condizione: new. New Copy. Customer Service Guaranteed. Codice articolo think0910627592
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The Professional Bar & Beverage Manager's Handbook: How to Open and Operate a Financially Successful Bar, Tavern, and Nightclub: With Companion CD-ROM
Editore:
Atlantic Publishing Company
(2006)
ISBN 10: 0910627592
ISBN 13: 9780910627597
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Descrizione libro Condizione: New. Book is in NEW condition. 4.02. Codice articolo 0910627592-2-1
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