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Methods to Assess Quality and Stability of Oils and Fat-Containing Foods is a valuable and unique resource for food scientists and oil chemists, a welcome addition to the libraries of scientists working in product development and quality control.
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Methods to Access Quality and Stability of Oils and Fat-Containing Foods
Da: Project HOME Books, Philadelphia, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. All purchases support Project HOME - ending homelessness in Philadelphia. Codice articolo HT03-000074
Quantità: 1 disponibili
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Methods to Access Quality and Stability of Oils and Fat-Containing Foods
Da: Anybook.com, Lincoln, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:0935315586. Codice articolo 9988076
Quantità: 1 disponibili