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This book is for all brewers, whether they consider brewing to be art or science. Its simple aim is to highlight what measurements (the numbers) can do to produce product consistency and excellence, by achieving control over raw materials and the brewing process.
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Book by Bamforth Charles W
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Standards of Brewing: Formulas for Consistency and Excellence
Editore:
Brewers Publications, 2002
ISBN 10: 0937381799
ISBN 13: 9780937381793
Antico o usato
Paperback
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.62. Codice articolo G0937381799I4N00
Quantità: 1 disponibili
Foto dell'editore
Standards of Brewing: Formulas for Consistency and Excellence
Editore:
Brewers Publications, 2002
ISBN 10: 0937381799
ISBN 13: 9780937381793
Antico o usato
Paperback
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR008563443
Quantità: 1 disponibili
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Standards of Brewing
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: New. This book covers an essential topic for today's brewers: consistent production of quality product. With distribution expanding and competition intense, no brewery can afford to release product for distribution unless it is confident the beer will meet consumer expectations -- even months after production. Bamforth covers the principles and practices of brewery quality so that brewers can establish or audit their own programs and procedures for producing consistent, high quality beer. Codice articolo LU-9780937381793
Quantità: 10 disponibili
Foto dell'editore
Standards of Brewing: Formulas for Consistency and Excellence
Editore:
Brewers Publications, 2002
ISBN 10: 0937381799
ISBN 13: 9780937381793
Antico o usato
Brossura
Da: SecondSale, Montgomery, IL, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00090786568
Quantità: 1 disponibili
Immagini fornite dal venditore
Standards of Brewing
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: New. This book covers an essential topic for today's brewers: consistent production of quality product. With distribution expanding and competition intense, no brewery can afford to release product for distribution unless it is confident the beer will meet consumer expectations -- even months after production. Bamforth covers the principles and practices of brewery quality so that brewers can establish or audit their own programs and procedures for producing consistent, high quality beer. Codice articolo LU-9780937381793
Quantità: 10 disponibili
Foto dell'editore
Standards of Brewing
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Valutazione del venditore 5 su 5 stelle
Condizione: New. 2002. Paperback. This book is for all brewers, whether they consider brewing to be art or science. Its simple aim is to highlight what measurements (the numbers) can do to produce product consistency and excellence, by achieving control over raw materials and the brewing process. Num Pages: 209 pages, tables & charts. BIC Classification: TDCT1. Category: (G) General (US: Trade). Dimension: 210 x 142 x 11. Weight in Grams: 268. . . . . . Codice articolo V9780937381793
Quantità: 15 disponibili
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Standards of Brewing
Da: Rarewaves.com UK, London, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: New. This book covers an essential topic for today's brewers: consistent production of quality product. With distribution expanding and competition intense, no brewery can afford to release product for distribution unless it is confident the beer will meet consumer expectations -- even months after production. Bamforth covers the principles and practices of brewery quality so that brewers can establish or audit their own programs and procedures for producing consistent, high quality beer. Codice articolo LU-9780937381793
Quantità: 8 disponibili
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Standards of Brewing : A Practical Approach to Consistency and Excellence
Da: GreatBookPrices, Columbia, MD, U.S.A.
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Condizione: New. Codice articolo 775063-n
Quantità: Più di 20 disponibili
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Standards of Brewing
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: New. This book covers an essential topic for today's brewers: consistent production of quality product. With distribution expanding and competition intense, no brewery can afford to release product for distribution unless it is confident the beer will meet consumer expectations -- even months after production. Bamforth covers the principles and practices of brewery quality so that brewers can establish or audit their own programs and procedures for producing consistent, high quality beer. Codice articolo LU-9780937381793
Quantità: 8 disponibili
Foto dell'editore
Standards of Brewing
Da: Kennys Bookstore, Olney, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. 2002. Paperback. This book is for all brewers, whether they consider brewing to be art or science. Its simple aim is to highlight what measurements (the numbers) can do to produce product consistency and excellence, by achieving control over raw materials and the brewing process. Num Pages: 209 pages, tables & charts. BIC Classification: TDCT1. Category: (G) General (US: Trade). Dimension: 210 x 142 x 11. Weight in Grams: 268. . . . . . Books ship from the US and Ireland. Codice articolo V9780937381793
Quantità: 15 disponibili