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Spese di spedizione:
EUR 2,44
In U.S.A.
Descrizione libro Condizione: New. Codice articolo 11634427-n
Descrizione libro Condizione: New. Book is in NEW condition. 1.15. Codice articolo 0937381969-2-1
Descrizione libro Condizione: New. New! This book is in the same immaculate condition as when it was published 1.15. Codice articolo 353-0937381969-new
Descrizione libro PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo GB-9780937381960
Descrizione libro Paperback. Condizione: New. 39654th. Ships in a BOX from Central Missouri! UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes). Codice articolo 001308175N
Descrizione libro Soft Cover. Condizione: new. Codice articolo 9780937381960
Descrizione libro Softcover. Condizione: New. 9/16/10. Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included. Codice articolo DADAX0937381969
Descrizione libro Paperback. Condizione: new. Paperback. This is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step-by-step procedures, equipment lists and a guide to troubleshooting are included. A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780937381960
Descrizione libro Condizione: New. Brand New. Codice articolo 9780937381960
Descrizione libro paperback. Condizione: New. Language: ENG. Codice articolo 9780937381960